Seafood. Steaks. Strong Cocktails.
It started as a celebration of seafood. But why the hell stop there?
OUR MENUS
New England classics like youβve never had them.
A collaboration in elevated coastal fare by
Chris Himmel and Robert Sisca.
βThe Banks, Grill 23βs sibling, fills a swanky two-story space in the Back Bay with a lovely ode to owner Chris Himmel and executive chef and partner Robert Siscaβs global fishing experiencesβnot to mention the purveyors theyβve befriended around New England.β
β BOSTON MAGAZINE
PRIVATE DINING
Nestled in the heart of Bostonβs Back Bay, we offer a variety of private and semi-private spaces ideal for your next event. Whether you're planning a happy hour, birthday party, team celebration, or rehearsal dinner, our dedicated events team is here to make your occasion unforgettable.