NEW ENGLAND’S FISH HOUSE REVIVAL IN THE HEART OF BOSTON

A seafood-inspired venture between Restauranteur, Chris Himmel and Executive Chef & Partner, Robert Sisca

OUR MENUS

SEA FARE AND SEA-FARING SPIRITS

All ingredients courtesy of Mother Nature and other quality purveyors

β€œThis upscale two-story seafood restaurant has that perfect steakhouse-style service your dad probably loves, two bars (head to the one upstairs for killer views of the Hancock tower reflecting Trinity Church), and fresh-as-hell fish.”

β€” INFATUATION BOSTON

PRIVATE DINING

Let the invitations read β€œMeet me at The Banks”

Ready to dine with us?