Seafood. Steaks. Strong Cocktails.

It started as a celebration of seafood. But why the hell stop there?

OUR MENUS

New England classics like you’ve never had them.

A collaboration in elevated coastal fare by
Chris Himmel and Robert Sisca.

β€œThe Banks, Grill 23’s sibling, fills a swanky two-story space in the Back Bay with a lovely ode to owner Chris Himmel and executive chef and partner Robert Sisca’s global fishing experiencesβ€”not to mention the purveyors they’ve befriended around New England.”

β€” BOSTON MAGAZINE

PRIVATE DINING

Nestled in the heart of Boston’s Back Bay, we offer a variety of private and semi-private spaces ideal for your next event. Whether you're planning a happy hour, birthday party, team celebration, or rehearsal dinner, our dedicated events team is here to make your occasion unforgettable.

WE’LL SAVE YOU A SEAT.