Join us in supporting Chef Partner Robert Sisca as he prepares to run the Boston Marathon for Mass General for Children!

You’re invited to our Marathon Fundraiser Party on Monday, April 14th, featuring oysters, ribeye skewers, and a preview of our exclusive Marathon Weekend Pasta Menu—tickets are $26.20, with proceeds benefiting pediatric cancer care.

Fuel up before race day with our Marathon Pasta Specials (menu coming soon) from Thursday, April 17th – Sunday, April 20th, including Lobster Gnocchi, Bolognese, and exclusive weekend dishes. Plus, sip on The Finish Line, our featured cocktail available through Marathon Monday, with a portion of proceeds going to charity.

Don’t miss this chance to cheer on Chef Robert, enjoy incredible food, and support a great cause!