Happenings
Scotch & Sirloin Dinner
Indulge in an exclusive scotch tasting experience curated by Beverage Director Benjamin Chesna. Savor a decadent four-course menu crafted by Chef Partner Robert Sisca and Executive Chef Edson Rojas, with a sweet finale from Executive Pastry Chef Tab Volpe.
February 5th, 6:30 PM | 125 per person | Four courses
FIRST
Black Trumpet Mushroom Bisque black truffle, comté
Glenglassaugh Sandend
SECOND
Roasted Bone Marrow crostini, pistachio, burrata
Glendronach 15 Year
THIRD
Green Peppercorn Crusted Prime NY fondant potatoes, au poivre sauce*
Loch Lomand 18 Year
FOURTH
Sticky Toffee Pudding toffee sauce, buttercrunch candy, vanilla Ice Cream
Laphroaig Lore
Valentine’s Day Dinner at The banks
February 14th | 130 per person | 80 optional wine pairing
Celebrate Valentine’s Day at The Banks Seafood & Steak. Join us for a special evening featuring a four-course prix fixe menu from Executive Chef Edson Rojas and Executive Pastry Chef Tab Volpe. Enhance your dining experience with special Champagne offerings and optional wine pairings curated by Beverage Director Benjamin Chesna.
Please note: our regular dinner menu will not be available this evening.
Caviar happy hour
available daily 3 - 6 pm
Indulge in our Caviar Happy Hour ! Savor Chef Edson’s favorite bar bites finished with a touch of caviar: think Caviar Grilled Cheese, Mini Lobster Rolls, and oysters, of course. The perfect pairing for an afternoon sip or an early-evening toast.