Happenings
Sazerac Bourbon Dinner
Thursday, November 12th at 6PM | 135 per persoN | Three Course Dinner
Join us at The Banks on Thursday, November 12th for an evening celebrating the history and legacy of Sazerac. Members of the Sazerac team will guide guests through the tasting, sharing stories and notes behind each pour.
Taste Eagle Rare 10 Year, Weller Single Barrel, George T. Stagg, and Weller Full Proof from our sister restaurant Grill 23's private barrel, curated by Beverage Director Benjamin Chesna.
The evening includes a cocktail reception and a three-course dinner from Executive Chef Edson Rojas and Executive Pastry Chef Tab Volpe.
WELCOME BEVERAGE
Eagle Rare 10 Year
FIRST COURSE
Bourbon-Glazed Berkshire Pork Belly dates, avocado, nectarine, mustard seed, pecan
Weller Single Barrel
SECOND COURSE
Brandt Prime NY Strip sweet potato, pearl onion, trevisano, black truffle, weller full proof g23 bordelaise
Weller Full Proof G23 Private Barrel
THIRD COURSE
Orange Bitters Crème Caramel black pepper croissant, orange caramel, brûléed orange
George T. Stagg
Thanksgiving at The banks
Three-course Prix - Fixe | 99 per person | 55 Optional Wine Pairing
Join us for a festive three-course prix-fixe menu, thoughtfully prepared by Executive Chef Edson Rojas and Executive Pastry Chef Tab Volpe. Savor holiday favorites including Lobster-Stuffed Turkey Roulade and Braised Short Rib, with an optional curated wine pairing hand-selected by Beverage Director Benjamin Chesna. Children’s menu available upon request.
Please note: Our à la carte menu will not be available on Thanksgiving Day.
Santa Brunch & Toy Drive at The Banks
Sunday December 5th & 13th | 75 for adults & 35 for kids
Santa is making two stops at The Banks this season! Join us upstairs on Saturday, December 5 or Sunday, December 13. Expect a festive holiday brunch buffet and pastry spread, a visit with Santa by the fireplace, and holiday activities for the little ones. In the spirit of giving, we’re collecting new, unwrapped toys for Wonderfund to help bring joy to local children in need. Booking links are coming soon, so save the date!
New Year’s Eve Prix Fixe Dinner
Five-course Prix - Fixe | 175 per person | 75 Optional Wine Pairing
Join us in our second-floor dining room for a special five-course New Year’s Eve prix fixe crafted by Executive Chef Edson Rojas and Executive Pastry Chef Tab Volpe. Savor dishes like Japanese A5 Wagyu, Filet Mignon, Dover Sole, Caviar, and Winter Black Truffles. Complete the evening with an optional beverage pairing curated by Beverage Director Benjamin Chesna. Toast the new year to live music and sweeping Back Bay views, and capture the celebration at our photo booth. Menu details coming soon.
Please note: This reservation is for the prix fixe menu on the second floor. Our bars will be available on a first-come, first-served basis and will also offer an à la carte menu.
New Year’s Eve À la Carte Dinner
Join us on our first floor for a festive New Year’s Eve dinner. Choose from our full à la carte menu of seasonal New England seafood, Brandt Beef steaks, and raw bar selections, complemented by handcrafted cocktails and our award-winning wine list. Before the night is through, stop by our photo booth to capture the celebration.
Please note: This reservation is for à la carte dining on the first floor, and our prix fixe menu will not be available. The prix fixe menu and live music are only available on the second floor. Our bars will be available on a first-come, first-served basis and will only offer the à la carte menu.
HHG Bakery
Every morning, our pastry team bakes the artisan breads served in our restaurants — and now you can bring them home to your kitchen table. Each loaf is made from scratch, in small batches, and with ingredients we care about.
Order through DoorDash or stop by The Banks Seafood & Steak in Back Bay to pick up in person. Available daily from 11:30 am until we sell out.
Focaccia rosemary, olive oil, red pepper flakes 12
Hamburger Buns sesame seeds, potato 11 (6 buns)
Sourdough 11
Parker House Rolls 10 (12 rolls)
English Muffins 11 (6 muffins)
Caviar happy hour
Indulge in our Caviar Happy Hour! Savor Chef Edson’s favorite bar bites finished with a touch of caviar: think Caviar Grilled Cheese, Mini Lobster Rolls, and oysters, of course. The perfect pairing for an afternoon sip or an early-evening toast.
available daily 3 - 6 pm