Happenings

New Year’s eve dinner

wedenesday, dECEMBER 31st | A la carte & Pre-Fixe Menus

Join us for a festive New Year’s Eve dinner featuring a special prix-fixe menu from Chef Edson Rojas, alongside our classic raw bar and selections from our à la carte menu. Enjoy live music from our 5-piece band upstairs from 8 PM - 1 AM, plus a photo booth station on the first floor so you can take your NYE memories home - we can't wait to celebrate with you! Walk-ins welcome, reservations recommended. Festive cocktail attire encouraged!

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MENU

Caviar happy hour

available daily 3 - 6 pm

Indulge in our Caviar Happy Hour ! Savor Chef Edson’s favorite bar bites finished with a touch of caviar: think Caviar Grilled Cheese, Mini Lobster Rolls, and oysters, of course. The perfect pairing for an afternoon sip or an early-evening toast.

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Scotch & Sirloin Dinner

February 5th, 6:30 PM | 125 per person | Four courses

Featuring: Glenglassaugh Sandend • Glendronach 15 Year • Loch Lomand 18 Year • Laphroaig Lore

Indulge in an exclusive scotch tasting experience curated by Beverage Director Benjamin Chesna. Savor a decadent four-course menu crafted by Chef Partner Robert Sisca and Executive Chef Edson Rojas, with a sweet finale from Executive Pastry Chef Tab Volpe. Menu details coming soon.

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