Happenings
Martinis Around the World
This July 16th, join us for an evening inspired by the spirit of international celebration and the timeless ritual of the martini. From crisp and classic to bold and unexpected, expect a curated martini experience from Beverage Director Ben Chesna, followed by a multi-course dinner from Executive Chef Edson Rojas highlighting bold seasonal flavors through a worldly lens (passport not required).
Cocktail Hour & Three Courses | Thursday, July 16th at 6PM | 125 per person
MARTINIS
Chilango Mexico City dirty reposado tequila martini
Old Smoke London genever martini & flamed twist
White Stone Moscow bone dry vodka martini & olives
Gotham New York City gin, vermouth, twist, or olives
Lutetia Paris gin, vodka, illet & twist
La-La-Land Los Angeles gin, sweet vermouth, maraschino
Dirty Water Boston dirty vodka martini with blue cheese olives
Espresso Martini The World Famous bailey’s, kaluha, espresso
HOUR D’OEUVRES
Bluefin Tuna Tostada, Spanish Tortilla with Caviar & Marinated Olives
FIRST
Vitello Tonnato black garlic, caper berry, parsley
SECOND
New England Seafood Paella scituate lobster, squid, scallops, black sea bass
THIRD
Espresso Martini Sundae espresso ice cream, brownie, chocolate sauce
Caviar happy hour
Indulge in our Caviar Happy Hour! Savor Chef Edson’s favorite bar bites finished with a touch of caviar: think Caviar Grilled Cheese, Mini Lobster Rolls, and oysters, of course. The perfect pairing for an afternoon sip or an early-evening toast.
available daily 3 - 6 pm