Support No Kid Hungry at an unforgettable evening of exceptional dining and meaningful impact—beginning with a lively cocktail hour and followed by a four-course dinner featuring some of Boston’s top chefs.

Joining Robert Sisca, Edson Rojas, and Tab Volpe of The Banks are acclaimed chefs Cassie Piuma (Sarma), John DaSilva (Chickadee), and Amarylis Colon (La Padrona). Each course will showcase their signature flavors and creativity, with every sip and bite helping ensure children in our community have vital access to the meals they need. Dinner tickets include a beer or wine pairing, and surprise pours from Grill 23’s wine cellar.

Tickets are available for the cocktail hour, the dinner, or both - we can’t wait to see you there.