Happenings
No Kid Hungry cOCKTAIL hour & Chef's Dinner
Thursday, September 25th
Cocktail Hour · 6pm · $45 | Four-Course Chef’s Dinner · 7pm · $150
Support No Kid Hungry at an unforgettable evening of exceptional dining and meaningful impact—beginning with a lively cocktail hour and followed by a four-course dinner featuring some of Boston’s top chefs.
Joining Robert Sisca, Edson Rojas, and Tab Volpe of The Banks are acclaimed chefs Cassie Piuma (Sarma), John DaSilva (Chickadee), and Amarylis Colon (La Padrona). Each course will showcase their signature flavors and creativity, with every sip and bite helping ensure children in our community have vital access to the meals they need. Dinner tickets include a beer or wine pairing, and surprise pours from Grill 23’s wine cellar.
Tickets are available for the cocktail hour, the dinner, or both - we can’t wait to see you there.
Menus
COCKTAIL HOUR Chef Cassie Piuma, Sarma
Salmon Nigiri, Tuna Brik Tacos, Latke Tots, Eggplant Bruschetta
four-course dinner
FIRST Chef John DaSilva, Chickadee
Roasted Sea Scallop bluefin tuna chorizo, sweet corn, Jimmy Nardello peppers
SECOND Chef Amarilys Colón, La Padrona
Honeynut Squash & Pumpkin Ravioli brown butter, ginger, sage, pepitas, urfa pepper
THIRD Chefs Edson Rojas & Robert Sisca, The Banks Seafood & Steak
Prime NY parsnip gratin, foie gras, Burgundy truffles
FOURTH Chef Tab Volpe, The Banks Seafood & Steak
Caramel Apple St. Honoré pâte à choux, caramel jam, caramel crème Parisienne, apple compote
Michter’s Whiskey Dinner
Join us on Saturday, October 4 for an exclusive evening with Michter’s Whiskey. Enjoy rare pours guided by Beverage Director Benjamin, paired with a four-course dinner from Executive Chef Edson Rojas and Executive Pastry Chef Tab Volpe.
Saturday, October 4th at 6pm | Four course dinner
FIRST
Stracciatella cheese rye sourdough crisp, white figs , mint pesto hazelnut praline
Michter’s US*1 Bourbon & Michter’s US*1 Rye
SECOND
Duck Confit Ravioli confit rohan duck, foie gras crema, kale, pomegranate, smokey blue
Michter’s 10 Year Bourbon
THIRD
Dry-Aged Prime NY brandt beef prime NY(8oz), butternut squash , plum agrodolce, chestnuts
Michter’s 10 Year Rye
FOURTH
Dark Cocoa Rye Torte maple caramel, burnt orange rye ice cream, chocolate whiskey ganache
Michter’s Barrel Strength Rye
sunday jazz brunch
11 AM - 2 PM | Every Sunday
Join us for a leisurely brunch with live jazz, featuring rotating duos and trios of local musicians. Sip, savor, and soak in the smooth sounds—every Sunday on Stuart Street. Pair the music with our Bloody Mary made with oyster brine, a buttery Croissant Breakfast Sammie, and Lemon Pancakes for the table.