Happenings
MOTHER’S DAY BRUNCH at the banks
Three-course pre fixe | 80 per person
Celebrate Mother’s Day at The Banks with a festive brunch, crafted by Executive Chef Edson Rojas and Executive Pastry Chef Tab Volpe. Savor dishes like Crab Cake Benedict and Prime NY Steak & Eggs, along with other seasonal selections designed to make the day feel extra special. Children's menus will be available.
Please note: Our regular brunch menu will not be available on Easter Sunday.
Caviar happy hour
Indulge in our Caviar Happy Hour! Savor Chef Edson’s favorite bar bites finished with a touch of caviar: think Caviar Grilled Cheese, Mini Lobster Rolls, and oysters, of course. The perfect pairing for an afternoon sip or an early-evening toast.
available daily 3 - 6 pm