Happenings
10th Annual Rise & Rumble Donut Competition
sUNDAY, nOVEMEBER 9TH | 11AM - 1PM | 55 PER ADULT & 28 PER CHILD
Join us for the sweetest showdown in the city as Boston’s top pastry chefs go head-to-head for the title of Best Donut! Tickets includes: donut samples from all competing chefs, a buffet featuring a bloody mary bar and brunchy favorites, including a raw bar and a carving station, plus a beverage (additional drinks available à la carte).
Competing Chefs:
Danny G — G Sweetss
Stacey Caissie — Grill 23 & Bar
Hannah Krowne — Greystone Café & Provisions
Nicky Venezia — The Barrel Man
Tab Volpe — The Banks Seafood & Steak
Sam Gambino — The Quin
Emma Autumn — Trade Boston
Special thanks to our partners at Haku Vodka & Suntory Global Spirits!
Thanksgiving at The Banks Seafood & Steak
85 per person | 50 optional wine pairing
Join us for a festive three-course prix-fixe menu, thoughtfully prepared by Chef Partner Robert Sisca, Executive Chef Edson Rojas, and Executive Pastry Chef Tab Volpe. Elevate your holiday experience with a curated wine pairing, hand-selected by our Beverage Director, Benjamin Chesna.
Please note: our à la carte menu will not be available on Thanksgiving Day. Menu details coming soon.
sunday jazz brunch
11 AM - 2 PM | Every Sunday
Join us for a leisurely brunch with live jazz, featuring rotating duos and trios of local musicians. Sip, savor, and soak in the smooth sounds—every Sunday on Stuart Street. Pair the music with our Bloody Mary made with oyster brine, a buttery Croissant Breakfast Sammie, and Lemon Pancakes for the table.