Happenings
MOTHER’S DAY BRUNCH at the banks
Three-course pre fixe | 80 per person
Celebrate Mother’s Day at The Banks with a festive brunch, crafted by Executive Chef Edson Rojas and Executive Pastry Chef Tab Volpe. Savor dishes like Crab Cake Benedict and Prime NY Steak & Eggs, along with other seasonal selections designed to make the day feel extra special. Children's menus will be available.
Please note: Our regular brunch menu will not be available on Easter Sunday.
National Prime rib Day
In celebration of Prime Rib Day, Chef Edson is serving special cuts all weekend long. Enjoy our Porcini-Crusted 16 oz Prime Rib with wild mushrooms, smoked clam potato purée, and brdelaise, as well as our 30 oz Prime Bone-In Ribeye, King Cut. We’ll see you this weekend.
Caviar happy hour
Indulge in our Caviar Happy Hour! Savor Chef Edson’s favorite bar bites finished with a touch of caviar: think Caviar Grilled Cheese, Mini Lobster Rolls, and oysters, of course. The perfect pairing for an afternoon sip or an early-evening toast.
available daily 3 - 6 pm