Happenings
Thanksgiving at The banks
Three-course Prix - Fixe | 99 per person | 55 Optional Wine Pairing
Join us for a festive three-course prix-fixe menu, thoughtfully prepared by Executive Chef Edson Rojas and Executive Pastry Chef Tab Volpe. Savor holiday favorites including Lobster-Stuffed Turkey Roulade and Braised Short Rib, with an optional curated wine pairing hand-selected by Beverage Director Benjamin Chesna. Menu details coming soon.
Please note: Our à la carte menu will not be available on Thanksgiving Day.
Tide to Table: A Bluefin Tuna Dinner
Live Tuna Demonstration Followed by Five-Course Dinner with Wine Pairing
saturday, September 12th at 6PM | 140 per persoN
The Banks Seafood & Steak invites you to an immersive dinner celebrating locally sourced bluefin tuna with longtime Himmel Hospitality Group purveyor, Wulf’s Fish. The experience begins with the live breakdown of a 250-pound bluefin, giving guests a rare up-close look at the whole fish before it heads to the kitchen. From there, enjoy a five-course journey featuring Toro Crudo, Spicy Tuna Collar Spread, Tuna au Poivre, and Citrus Pavlova, each paired with carefully selected pours. Our culinary and beverage teams will be joined by experts from Wulf’s Fish and Boston Provisions to guide guests through each course, pairing, and story behind the evening. One fish. Multiple courses. An unforgettable tide-to-table experience...
HOR D’OEUVRES
Bluefin Tuna Tostada* & Tuna Croquetas*
FIRST
Spicy Tuna Melt scallion pancake, heirloom tomato, ají amarillo*
Ca’ del Bosco Cuvée Prestige, Franciacorta, Extra Brut NV, en Magnum
SECOND
Tuna Ceviche uni, sweet potato, coconut, sesame*
Rebholz Riesling, Estate, Dry, Pfalz 2020
THIRD
Aburi Toro black truffle ponzu, beets, truffle tremor goat cheese*
Bertrand Vernay Sancerre 2025
FOURTH
Tuna au Poivre seared tuna, lobster mushroom, green pepper*
Dial Tone Pinot Noir, Santa Barbara 2023
FIFTH
Lemon Pavlova lemon chiffon, meringue, black tea jelly
Michele Chiarlo Moscato d’Asti, NV
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
HHG Bakery
Every morning, our pastry team bakes the artisan breads served in our restaurants — and now you can bring them home to your kitchen table. Each loaf is made from scratch, in small batches, and with ingredients we care about.
Order through DoorDash or stop by The Banks Seafood & Steak in Back Bay to pick up in person. Available daily from 11:30 am until we sell out.
Focaccia rosemary, olive oil, red pepper flakes 12
Hamburger Buns sesame seeds, potato 11 (6 buns)
Sourdough 11
Parker House Rolls 10 (12 rolls)
English Muffins 11 (6 muffins)
Caviar happy hour
Indulge in our Caviar Happy Hour! Savor Chef Edson’s favorite bar bites finished with a touch of caviar: think Caviar Grilled Cheese, Mini Lobster Rolls, and oysters, of course. The perfect pairing for an afternoon sip or an early-evening toast.
available daily 3 - 6 pm