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Martinis Around the World
Cocktail Hour & Three Course Dinner • Wednesday, July 29th at 6PM • 125 per person
This July 29th, join us for an evening inspired by the spirit of international celebration and the timeless ritual of the martini. From crisp and classic to bold and unexpected, enjoy a curated martini experience from Beverage Director Ben Chesna, followed by a multi-course dinner from Executive Chef Edson Rojas highlighting bold seasonal flavors through a worldly lens (passport not required).
Martini Menu
Chilango Mexico City dirty reposado tequila martini
Old Smoke London genever martini & flamed twist
White Stone Moscow bone dry vodka martini & olives
Gotham New York City gin, vermouth, twist, or olives
Lutetia Paris gin, vodka, illet & twist
La-La-Land Los Angeles gin, sweet vermouth, maraschino
Dirty Water Boston dirty vodka martini with blue cheese olives
Espresso Martini The World Famous bailey’s, kaluha, espresso
Hors d'Oeuvres
Bluefin Tuna Tostada
Spanish Tortilla with Caviar & Marinated Olives
First
Vitello Tonnato
black garlic, caper berry, parsley
Second
New England Seafood Paella
scituate lobster, squid, scallops, black sea bass
Third
Espresso Martini Sundae
espresso ice cream, brownie, chocolate sauce
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Raw Bar
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Chef's Seasonal Pre-Fixe Menu
Savor the season with Executive Chef Edson Rojas’s carefully curated four-course prix-fixe menu. Available daily at 5 PM.
$119 per person • $55 optional wine pairing
First
choice of
Burrata di Bufala
pesto rosso, bottarga, prosciutto
Beef Tartare
sesame, gochujang, spring onion jam, potato gaufrette*
Benanti, Etna Bianco, Sicily 2024
Second
choice of
Bolognese
tagliatelle pasta, dry-aged beef, spicy sausage, parmigiano
Rabbit Ricotta Gnocchi
sugo, brown butter, pistachio, zucchini, summer truffle
Dial Tone, Pinot Noir, Santa Barbara, California 2023
Third
choice of
Grilled Branzino
almond, ‘nduja romesco, scalloped potato, morel
Braised Short Rib
sweet corn, peach, sugar snap pea
Maxville, Estate, Cabernet Sauvignon, Napa Valley 2022
Fourth
choice of
Blueberry Pie
maine blueberry, crème fraîche
Banana Crème Pie
vanilla pastry cream, banana caramel, chantilly
Michele Chiarlo, Moscato d’Asti, Piedmonte, 2023
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Dinner
Starters
Daily Catch Ceviche
aji amarillo, shallots, avocado, cassava* 23
Tuna Tartare
sesame, jalapeño, crispy rice, rose harissa* 24
Ora King Salmon Tiradito
mango, aji amarillo, smoked corn, cornichon cucumber 19
Tuna Crudo
cherry, daikon radish, red shiso, cabernet vin* 23
Beef Tartare
egg yolk, gochujang, spring onion jam, potato gaufrette* 27
Crab Cake
jumbo lump crab, brown butter aioli, kohlrabi slaw 29
Spanish Octopus
lima bean, calabrian chili tapenade, carrot 28
Point Judith Calamari
squid ink aioli, green tomato, jalapeño & cilantro emulsion 25
Maine Mussels
chorizo, chipotle cream, dill, grilled baguette 24
Soup & Salad
New England Clam Chowder
berkshire pork belly, chives, herb oil 17
Arcadian Greens
sunflower seeds, strawberry, feta, balsamic vinaigrette 19
Caesar
white anchovy, parmesan, pangrattato 18
Entrées
Spicy Lobster Tagliatelle
tomato, piquillo pepper, fennel, seaweed butter 44
Bolognese
torchio pasta, dry-aged beef, spicy sausage, parmesan 34
Whole Poussin
young chicken, chorizo, calasparra rice, saffron, pea, caper salsa verde 42
Jumbo Scallops
caviar beurre blanc, carrot, chanterelle 52
Seared Tuna
eggplant mousse, nardello pepper, ajo blanco sauce* 49
Branzino
almond, ‘nduja romesco, scalloped potato, morel mushroom 49
Ora King Salmon
iberico ham, corn crema, pattypan squash, charentais melon
Lobster Roll
brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48
Steamed Whole Lobster
corn, mashed potato, coleslaw, drawn butter mkt
baked & stuffed + 25
Signature Dishes
Brandt Prime Bavette 8 Oz
Brawley, CA* 46
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 82
Brandt Prime NY 14 Oz
Brawley, CA* 79
Brandt 100 Day Aged Ribeye 18 Oz
Brawley, CA* 98
Australian Wagyu Striploin 14 Oz
BMS 9+, Darling Downs, QLD* 135
Dover Sole Meunière
black truffle crema, pearl onion, marcona almond 95
Additions
BEARNAISE* 8
TRUFFLE BUTTER 10
AU POIVRE 8
LOBSTER TAIL 42
Sides
Foraged Mushrooms
balsamic, fennel pollen 18
Jalapeño Cornbread
smoked maple butter 8
Mashed Potatoes
cultured butter, chives 15
Truffle Fries
parmesan, aioli 16
Braised Collard Greens
house-smoked pork belly, chili, brown sugar 17
Shishito Peppers
garlic, harissa, buttermilk vinaigrette 17
Roasted Eggplant
honey, yuzu, gochujang, sesame 17
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Brunch
Brunch is served every Saturday & Sunday from 11 AM to 2:30 PM.
Cocktails
Stuart St. Spritz
rhodium red vodka, cranberry, rosemary, sparkling wine 18
Banks Bloody Mary
tito’s, banks bloody mary mix, lemon, olive 19
Espresso Martini
tito’s, espresso, kahlua, bailey’s 20
Aperol Spritz
aperol, prosecco, soda, orange 19
Starters
Blueberry Muffin Basket
lemon butter, maine blueberries 12
Viennoiserie
chef’s selection 18
Uni Toast
fried egg, wasabi tobiko, maine uni, garlic aioli, chives* 21
Point Judith Calamari
squid ink aioli, green tomato, jalapeño - cilantro emulsion 25
Bloody Mary Ceviche
fluke, caper, celery, tomato juice* 22
Hawaiian Kanpachi
rhubarb, lavender oil, coconut, verjus* 25
Tuna Tartare
sesame, jalapeño, crispy rice, rose harissa* 24
Soup & Salad
Add chicken 12, shrimp 15, salmon* 19, steak* 21, or lobster salad 40
New England Clam Chowder
berkshire pork belly, chive oil, dinner roll 17
Arcadian Greens
sunflower seeds, strawberry, feta, balsamic vinaigrette 19
Caesar
white anchovy, parmesan, pangrattato 18
Chopped
bacon, goat cheese, egg, radish, tomato, sherry vinaigrette 19
Entrées
Banks Classic
two eggs any style, smoked bacon, old bay home fries, toast* 16
Omelette
wild mushroom, spinach, goat cheese, old bay home fries 18
Banana Pancakes
banana butter, praline maple syrup, orange mascarpone 22
Fried Clams & Waffles
buttermilk-fried whole belly clams, candied bacon, maple chowder gravy 26
Iberico Tacos
tomatillo, coleslaw, crispy shallot, chorizo 25
Crab Roll
avocado, prosciutto aioli, kohlrabi 42
Lobster Roll
brown butter bun, chives, old bay potato chips 48
hot or cold
Lobster Benedict
spinach, saffron hollandaise, old bay home fries* 43
Prime NY Steak & Eggs
sunny-side-up eggs, onion rings, asparagus, banks' secret sauce* 39
Burger Benedict
sesame bun, bacon mac hollandaise, bacon, caramelized onion* 26
add fried egg +3
Biscuits & Gravy
berkshire pork milanese, over-easy eggs, pork belly* 28
From the Broiler
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 82
Brandt Prime NY 14 Oz
Brawley, CA* 76
Brandt Prime Bavette 8 Oz
Brawley, CA* 46
Sides
Home Fries 6
Two Eggs Any Style* 7
Bacon 8
Truffle Fries 14
Old Bay Fries 12
Toast 4
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Lunch
Starters
Tuna Tartare
sesame, jalapeño, rose harissa, crispy rice* 26
Ora King Salmon Tiradito
strawberry, taro chips, cilantro* 19
Hawaiian Kanpachi Crudo
rhubarb, lavender oil, coconut, verjus* 25
Daily Catch Ceviche
aji amarillo, shallot, avocado, cassava* 23
Point Judith Calamari
squid ink aioli, green tomato, jalapeño - cilantro emulsion 25
Spanish Octopus
lima bean, calabrian chili tapenade, carrot 28
Crab Cake
jumbo lump crab, brown butter aioli, kohlrabi slaw 29
Chowda Flatbread
crème fraîche, smoked bacon, clams, potatoes, oyster crackers 26
Maine Mussels
chorizo, chipotle cream, dill, grilled baguette 24
Entrées
Lobster Roll
brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48
Swordfish BLT
grilled swordfish, berkshire pork belly, arugula, tomato, basil-lime mayo 25
Chicken Milanese Sandwich
provolone, arugula, tomato, focaccia, lemon tarragon aioli 22
Brandt All Natural Burger
cheddar, sesame bun, fries, spicy aioli* 26
Faroe Island Salmon
spicy prawn, hearts of palm velouté, avocado, baby beets* 42
Fish & Chips
ipa battered cod, slaw, french fries, remoulade 34
Bolognese
torchio pasta, dry aged beef, spicy sausage, parmesan 34
Crispy Fish Tacos
grilled pineapple, pickled radish, slaw, cilantro, spicy aioli 23
Soup & Salad
Add chicken 10, shrimp 15, salmon* 15, steak* 21, or lobster salad 40
New England Clam Chowder
berkshire pork belly, chive oil, dinner roll 17
Arcadian Greens
sunflower seeds, strawberry, feta, balsamic vinaigrette 19
Caesar
white anchovy, parmesan, pangrattato 18
Chopped
bacon, goat cheese, egg, radish, tomatoes, sherry vinaigrette 19
Seared Tuna Niçoise
white anchovy, egg, potatoes, haricots verts, tomato* 32
From the Broiler
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 82
Brandt Prime NY 14 Oz
Brawley, CA* 76
Brandt Prime Bavette 8 0z
Brawley, CA* 46
Sides
Roasted Caulilini
yogurt, dukkah, black garlic 17
Truffle Fries
parmesan, old bay aioli 14
Old Bay Fries
aioli 12
Dinner Rolls
garlic, chives, lemon butter 6
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Dessert
Pistachio Cheesecake
olive oil, roasted pistachio, pistachio ganache 17
Banana Crème Pie
pastry cream, chantilly, caramel 16
Peanut Butter Pretzel Sundae
peanut butter caramel, roasted peanuts, pretzel, peanut butter 17
Chocolate Cake
chocolate mousse, chocolate ganache, vanilla ice cream 17
Rhubarb Tart
vanilla sablée, strawberry jam, poached rhubarb 16
Crème Brûlée
apricot butter cookie 16
Ice Cream & Sorbet
one scoop 5 | three scoops 12 | add hot fudge 4.5
Caviar Happy Hour
Available Daily 3-6pm
Tuna Tartare*
crispy rice, chives 18
Beef Tartare Tacos
cilantro, furikake 19
Oysters & Caviar
banks hot sauce, mignonette, cocktail sauce 38
Caviar Grilled Cheese
gruyère, pan de mie 19
Mini Lobster Rolls
brown butter bun, chives 24 each
Onion Dip
chives, bacon, gaufrette chips 25
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Children's Menu
Grilled Cheese
french fries 16
Fish & Chips
battered cod, french fries 15
Cheese Pizza
tomato sauce, mozzarella, parmesan 14
Pasta
parmesan, butter 12
Cheeseburger*
cheddar, sesame bun, french fries 18
Salmon*
potato purée 18
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy