Menus
Thanksgiving
Thursday November 27th 11 am - 8 pm | 85 per person | 50 optional wine pairing
Join us for a festive three-course prix-fixe menu, thoughtfully prepared by Chef Partner Robert Sisca, Executive Chef Edson Rojas, and Executive Pastry Chef Tab Volpe. Elevate your holiday experience with a curated wine pairing, hand-selected by our Beverage Director, Benjamin Chesna.
Please note: our à la carte menu will not be available on Thanksgiving Day.
First
your choice of
New England Clam Chowder
berkshire pork belly, chives, herb oil
Caesar Salad
white anchovy, pecorino, crouton
Arugula Salad
candied walnuts, cranberry, apple, goat cheese
Beef Tartare
graham tart, black garlic, burgundy truffles*
Point Judith Calamari
jalapeño, zucchini, chorizo remoulade
Crab Cake
jumbo lump crab, spicy ‘nduja aioli, carrot slaw
Second
your choice of
Lobster Stuffed Turkey Roulade
mashed potato, cornbread, pomegranate
Prime Rib
au poivre, sweet potato pave, kale*
Branzino
purple potatoes, pearl onions, persimmon, nardello pepper
Prime New York
8 oz brandt beef, béarnaise, broccolini*
Green Circle Roasted Chicken
butternut squash spätzle, pearl onions, pomegranate
Lobster Gnocchi
amatriciana sauce, berkshire pork belly, pecorino romano
Third
your choice of
Apple Crisp Brulée
spiced streusel, vanilla custard
Pumpkin Pie
chantilly, cinnamon ice cream
Pecan Chocolate Tart
chocolate ice cream, chocolate meringue
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
RAw BAr
Raw Bar
Served with banks hot sauce, mignonette, & cocktail sauce
East Coast Oysters
4 each*
West Coast Oysters
5 each *
Poached Shrimp Cocktail
jumbo shrimp, chili cocktail sauce 5 each
Chilled Lobster Tail
saffron aioli, grilled lemon 34
Littleneck Clams
2.5 each
Norwegian King Crab 65 (½ lb) / 130 (1 lb)
warm with drawn butter or cold with remoulade
Towers
Petite Banks Tower
serves 2–4; oysters, clams, shrimp, half lobster tail* 75
Grand Banks Tower
serves 4–6; oysters, clams, shrimp, mussels, full lobster tail, crudo* 145
Banks Tour Tower
serves 6–8; oysters, clams, shrimp, mussels, full lobster tail, crudo* 175
Caviar
Caviar Spoon
banks osetra caviar, crème fraîche, chives 15 each
The Banks Osetra Caviar
clean, light, floral 125
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Dinner
Starters
Ora King Salmon Crudo
apple ponzu, togarashi, smoked olive oil * 19
Hawaiian Kanpachi Crudo
burnt pears, matsutake, black truffle* 23
Point Judith Calamari
jalapeño, zucchini, chorizo remoulade 23
Tuna Tartare
sesame, jalapeño, crispy rice, rose harissa* 24
Halibut Ceviche
coconut leche de tigre, red onion, corn nut, cassava chips* 21
Crab Cake
jumbo lump crab, spicy ‘nduja aioli, carrot slaw 29
Spanish Octopus Causa
crispy spicy potato, aji amarillo, gaeta olives, bonito flakes 25
Maine Mussels
chorizo, chipotle cream, dill, grilled baguette 24
Beef Tartare Croque
gruyère, foraged mushroom, pan de mie, black garlic* 27
Soup & Salad
New England Clam Chowder
berkshire pork belly, chives, herb oil 16
Arcadian Greens
sunflower seeds, apple, feta, balsamic vinaigrette 17
Caesar
white anchovy, pecorino, crouton 18
Entrées
Brandt Prime Bavette 8 Oz
Brawley, CA* 45
Bolognese
torchio pasta, dry-aged beef, spicy sausage, parmesan 32
Lobster Gnocchi
amatriciana sauce, berkshire pork belly, pecorino romano 42
Seared Tuna
asian pear, dandelion greens, walnuts, olive berries, chili rice crisp* 48
Green Circle Roasted Chicken
butternut squash spätzle, pearl onions, pomegranate 38
Grilled Butterflied Branzino
purple potatoes, pearl onions, persimmon, nardello pepper 45
Ora King Salmon
red kuri squash, fennel, artichoke, gremolata, calabrian chili honey* 49
Lobster Roll
brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48
Steamed Whole Lobster
corn, mashed potato, coleslaw, drawn butter mkt
baked & stuffed + 25
Seared Scallops
chantarelle, borage, brassica, pine nuts, raisins* 52
Signature Dishes
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 69
Brandt Prime NY 14 Oz
Brawley, CA* 76
Brandt 100 Day Aged Ribeye 18 Oz
Brawley, CA* 90
Prime Porterhouse 32 Oz
Brawley, CA* 140
Lobster Bake
chorizo, lobster, clams, mussels, shrimp, potatoes, corn, baguette 85
Additions
BEARNAISE* 8
TRUFFLE BUTTER 10
AU POIVRE 8
LOBSTER TAIL 36
Sides
Foraged Mushrooms
balsamic, fennel pollen 17
Jalapeño Cornbread
smoked maple butter 8
Mashed Potatoes
cultured butter, chives 15
Truffle Fries
parmesan, old bay aioli 16
Old Bay Fries
aioli 12
Broccolini
grilled lemon, olive oil, sea salt 14
Onion Rings
espelette, sea-chi aioli 14
Roasted Brussels Sprout
garlic, nori goat cheese, apricot harissa 17
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
New: Chef’s Seasonal Pre-fixe Menu
Savor the season with Executive Chef Edson Rojas’s carefully curated four-course prix-fixe menu. Available daily at 5 PM.
$110 per person • Optional wine pairing $55
F irst
choice of
Tuna Carpaccio
meyer lemon, caviar, smoked EVOO*
Crab Cake
jumbo lump crab, spicy ‘nduja aioli, carrot slaw
Arnot-Roberts, Chardonnay, Watson Ranch Vineyard, Napa Valley 2021
Second
choice of
Duck Ravioli
rohan duck, foie gras, fiore sardo
Lobster Gnocchi
amatriciana sauce, berkshire pork belly, pecorino
Benanti, Etna Bianco, Sicily 2024
Third
choice of
Prime New York
black truffle bordelaise, baby carrot, parsnip
Butterflied Branzino
purple potatoes, pearl onions, persimmon, nardello pepper
Sociando Mallet, Haut Medoc, Bordeaux 2012
Fourth
choice of
Pumpkin Tart
milk chocolate mirror glaze, pumpkin ganache, candied pepitas
Crème Brûlée
vanilla custard, apple cardamom palmiers
Casa alle Vacche, Vin Santo del Chianti, Tuscany 2015
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
brunch
Brunch is served every Saturday & Sunday from 11 AM to 2:30 PM. Join us for Sunday Jazz Brunch and enjoy live music from local duos and trios from 11 AM to 2 PM.
Cocktails
Stuart St. Spritz
rhodium red vodka, cranberry, rosemary, sparkling wine 18
Bright Eyed & Bushy Tailed
vodka, carrot, ginger, turmeric, lemon 18
Through The Looking Glass
gin, lillet, genepy, apricot, lime 18
Oyster Martini No. 3
ostreida oyster vodka, dry vermouth, kombu, orange bitters 19
Starters
Avocado Toast
smoked salmon, brioche, tomato, tobiko* 15
Point Judith Calamari
jalapeño, zucchini, chorizo remoulade 23
Tuna Tartare
sesame, jalapeño, rose harissa, crispy rice* 26
Halibut Ceviche
coconut leche de tigre, red onion, corn nut, cassava chips* 21
Ora King Salmon Crudo
apple ponzu, togarashi, smoked olive oil * 19
Hawaiian Kanpachi Crudo
burnt pears, matsutake, black truffle* 23
Soup & Salad
Add chicken 10, shrimp 12, salmon or steak* 19, or lobster salad 40
New England Clam Chowder
berkshire pork belly, chive oil, dinner roll 16
Arcadian Greens
sunflower seeds, apple, feta, balsamic vinaigrette 17
Caesar
white anchovy pecorino romano, croutons 18
Chopped
bacon, goat cheese, egg, radish, tomato, sherry vinaigrette 19
Seared Tuna Niçoise
white anchovy, egg, potato, haricots verts, tomato* 32
Entrées
Banks Classic
two eggs any style, smoked bacon, home fries, toast* 16
Omelette
wild mushrooms, goat cheese, spinach, old bay home fries 18
Lemon Pancakes
strawberry jam, blueberries, whipped cream 18
French Toast
milk chocolate ganache, blood orange, maple syrup 18
Lobster Hash
sunny side up eggs, corned beef, roasted potatoes, caramelized onions* 41
Fried Clams & Waffles
buttermilk fried whole belly clams, candied bacon, maple chowder gravy 26
Lobster Roll
brown butter bun, sea salt, chives, old bay potato chips hot or cold 48
Brandt All Natural Burger
cheddar, smoked bacon, sesame bun, fries, spicy aioli* 26
add fried egg +3
Huevos Rancheros
chorizo, two sunny side up eggs, beans, cotija cheese, avocado* 23
Fried Chicken Sandwich
hot honey, bleu cheese dressing, lettuce, tomato, sesame bun 22
Lobster Benedict
spinach, saffron hollandaise* 43
Prosciutto Benedict
citron hollandaise* 19
From the Broiler
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 69
Brandt Prime NY 14 Oz
Brawley, CA* 76
Brandt Prime Bavette 8 Oz
Brawley, CA* 45
Sides
Home Fries 6
Two Eggs Any Style* 7
Bacon 8
Truffle Fries 14
Old Bay Fries 12
Toast 4
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Lunch
Starters
Tuna Tartare
sesame, jalapeño, rose harissa, crispy rice* 26
Ora King Salmon Crudo
apple ponzu, togarashi, smoked olive oil* 19
Hawaiian Kanpachi Crudo
burnt pears, matsutake, black truffle* 23
Halibut Ceviche
coconut leche de tigre, red onion, corn nut, cassava chips* 21
Point Judith Calamari
jalapeño, zucchini, chorizo remoulade 23
Spanish Octopus Causa
crispy spicy potato, aji amarillo, gaeta olives, bonito flakes 25
Crab Cake
jumbo lump crab, spicy ‘nduja aioli, carrot slaw 29
Chowda Flatbread
crème fraîche, smoked bacon, clams, potatoes, oyster crackers 26
Maine Mussels
chorizo, chipotle cream, dill, grilled baguette 24
Entrées
Lobster Roll
brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48
Swordfish BLT
grilled swordfish, berkshire pork belly, arugula, tomato, basil-lime mayo 25
Chicken Milanese Sandwich
provolone, arugula, tomato, focaccia, lemon tarragon aioli 22
Brandt All Natural Burger
cheddar, sesame bun, fries, spicy aioli* 26
Faroe Island Salmon
red kuri squash, fennel, artichoke, gremolata, calabrian chili honey* 39
Fish & Chips
ipa battered cod, slaw, french fries, remoulade 34
Bolognese
torchio pasta, dry aged beef, spicy sausage, parmesan 32
Crispy Fish Tacos
grilled pineapple, pickled radish, slaw, cilantro, spicy aioli 23
Soup & Salad
Add chicken 10, shrimp 12, salmon or steak* 19, or lobster salad 40
New England Clam Chowder
berkshire pork belly, chive oil, dinner roll 16
Arcadian Greens
sunflower seeds, apple, feta, balsamic vinaigrette 17
Caesar
white anchovy, pecorino, croutons 18
Chopped
bacon, goat cheese, egg, radish, tomatoes, sherry vinaigrette 19
Seared Tuna Niçoise
white anchovy, egg, potatoes, haricots verts, tomato* 32
From the Broiler
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 69
Brandt Prime NY 14 Oz
Brawley, CA* 76
Brandt Prime Bavette 8 0z
Brawley, CA* 45
Sides
Broccolini
grilled lemon, olive oil, sea salt 13
Truffle Fries
parmesan, old bay aioli 14
Old Bay Fries
aioli 12
Dinner Rolls
garlic, chives, lemon butter 6
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Dessert
Crème Brûlée
vanilla custard, cardamom palmier 16
Cheesecake
whipped pumpkin ganache, pumpkin caramel, pepita granola 16
Apple Pie Sundae
vanilla ice cream, pie crust, caramel mousse 16
Chocolate Cake
chocolate mousse, chocolate ganache, ice cream 18
Hazelnut Tart
chocolate sablée, praline caramel, hazelnut dragée 18
Banana Cream Pie
pie crust, pastry cream, banana, chantilly 17
Ice Cream & Sorbet
1 scoop 5 | 3 scoops 12 | + hot fudge 4.5
Happy Hour Caviar Menu
Available Daily from 3-6pm
Selection Of Oysters*
served with banks hot sauce, seasonal mignonette, and cocktail sauce 2 each add caviar +5 per oyster
Caviar Spoon
banks osetra, crème fraîche, chives 15 each
Truffle Fries
lobster butter, osetra caviar 17
Bluefin Tuna Tacos
osetra caviar, cilantro, furikake 18 (2)
Mini Lobster Roll
brown butter bun, mayo, celery salt, osetra caviar 24 each
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
CHildren’s Menu
Grilled Cheese
french fries 16
Fish & Chips
battered cod, french fries 15
Cheese Pizza
tomato sauce, mozzarella, parmesan 14
Pasta
parmesan, butter 12
Cheeseburger*
cheddar, sesame bun, french fries 18
Salmon*
potato purée 18
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
