Menus

New year’s eve dinner


Wednesday, December 31st | 159 per person | 75 optional wine pairing

Join us for a festive NYE dinner featuring a special prix-fixe menu from Chef Edson Rojas, alongside our classic rawbar and selections from our à la carte menu. Enjoy live music from our 5-piece band upstairs from 8 PM - 1 AM, plus a photobooth station on the first floor so you can take your NYE memories home - we can't wait to celebrate with you! Walk-ins welcome, reservations recommended. Festive cocktail attire encouraged!

RESERVATIONS

F irst

choice of

Bay Scallop Tartare*

avocado, caviar

Caesar Salad

focaccia, parmigiano, anchovies

Second

choice of

Orzo Risotto

carrot, lobster, prosciutto

Ricotta Mezzaluna

black truffle, smoked potato

Third

choice of

Prime New York*

bordelaise, potato gratin

Duck*

black truffle, orange, polenta, butternut squash

Fourth

choice of

Banana Crème Pie 

      banana mousse, vanilla ganache, banana bread, caramel ice cream 

Chocolate Tiramisu 

ladyfinger, espresso, dark chocolate espuma 

Crème Brûlée

palmier, vanilla custard 

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

RAw BAr


Raw Bar

Served with banks hot sauce, mignonette, & cocktail sauce

East Coast Oysters

4 each*

West Coast Oysters

5 each *

Poached Shrimp Cocktail

jumbo shrimp, chili cocktail sauce 5 each

Chilled Lobster Tail

saffron aioli, grilled lemon 34

Littleneck Clams

2.5 each

Norwegian King Crab 65 (½ lb) / 130 (1 lb)

warm with drawn butter or cold with remoulade

Towers

Petite Banks Tower

serves 2–4; oysters, clams, shrimp, half lobster tail* 75

Grand Banks Tower

serves 4–6; oysters, clams, shrimp, mussels, full lobster tail, crudo* 145

Banks Tour Tower

serves 6–8; oysters, clams, shrimp, mussels, full lobster tail, crudo* 175

Caviar

Caviar Spoon

banks osetra caviar, crème fraîche, chives 15 each

The Banks Kaluga Caviar

clean, light, floral 125

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

Dinner


Starters

Ora King Salmon Crudo

apple ponzu, togarashi, smoked olive oil * 19

Hawaiian Kanpachi Crudo

burnt pears, matsutake, black truffle* 23

Point Judith Calamari

jalapeño, zucchini, chorizo remoulade 23

Tuna Tartare

sesame, jalapeño, crispy rice, rose harissa* 24

Halibut Ceviche

coconut leche de tigre, red onion, corn nut, cassava chips* 21

Crab Cake

jumbo lump crab, spicy ‘nduja aioli, carrot slaw 29

Spanish Octopus Causa

crispy spicy potato, aji amarillo, gaeta olives, bonito flakes 25

Maine Mussels

chorizo, chipotle cream, dill, grilled baguette 24

Beef Tartare Croque

gruyère, foraged mushroom, pan de mie, black garlic* 27

Soup & Salad

New England Clam Chowder

berkshire pork belly, chives, herb oil 16

Arcadian Greens

sunflower seeds, apple, feta, balsamic vinaigrette 17

Caesar

white anchovy, pecorino, crouton 18

Entrées

Brandt Prime Bavette 8 Oz

Brawley, CA* 45

Bolognese

torchio pasta, dry-aged beef, spicy sausage, parmesan 32

Lobster Gnocchi

amatriciana sauce, berkshire pork belly, pecorino romano 42

Seared Tuna

asian pear, dandelion greens, walnuts, olive berries, chili rice crisp* 48

Green Circle Roasted Chicken

butternut squash spätzle, pearl onions, pomegranate 38

Grilled Butterflied Branzino

purple potatoes, pearl onions, persimmon, nardello pepper 45

Ora King Salmon

red kuri squash, fennel, artichoke, gremolata, calabrian chili honey* 49

Lobster Roll

brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48

Steamed Whole Lobster

corn, mashed potato, coleslaw, drawn butter mkt
baked & stuffed + 25

Seared Scallops

chantarelle, borage, brassica, pine nuts, raisins* 52

Signature Dishes

Greater Omaha Filet Mignon 10 Oz

Omaha, NE* 78

Brandt Prime NY 14 Oz

Brawley, CA* 76

Brandt 100 Day Aged Ribeye 18 Oz

Brawley, CA* 90

Prime Porterhouse 32 Oz

Brawley, CA* 140

Lobster Bake

chorizo, lobster, clams, mussels, shrimp, potatoes, corn, baguette 85

Additions

BEARNAISE* 8

TRUFFLE BUTTER 10

AU POIVRE 8

LOBSTER TAIL 36

Sides

Foraged Mushrooms

balsamic, fennel pollen 17

Jalapeño Cornbread

smoked maple butter 8

Mashed Potatoes

cultured butter, chives 15

Truffle Fries

parmesan, old bay aioli 16

Old Bay Fries

aioli 12

Broccolini

grilled lemon, olive oil, sea salt 14

Onion Rings

espelette, sea-chi aioli 14

Roasted Brussels Sprout

garlic, nori goat cheese, apricot harissa 17

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

New: Chef’s Seasonal Pre-fixe Menu


Savor the season with Executive Chef Edson Rojas’s carefully curated four-course prix-fixe menu. Available daily at 5 PM.

$110 per person • Optional wine pairing $55

F irst

choice of

Tuna Carpaccio

meyer lemon, caviar, smoked EVOO*

Crab Cake

jumbo lump crab, spicy ‘nduja aioli, carrot slaw

Arnot-Roberts, Chardonnay, Watson Ranch Vineyard, Napa Valley 2021

Second

choice of

Duck Ravioli

rohan duck, foie gras, fiore sardo

Lobster Gnocchi

amatriciana sauce, berkshire pork belly, pecorino

Benanti, Etna Bianco, Sicily 2024

Third

choice of

Prime New York

black truffle bordelaise, baby carrot, parsnip

Butterflied Branzino

purple potatoes, pearl onions, persimmon, nardello pepper

Sociando Mallet, Haut Medoc, Bordeaux 2012

Fourth

choice of

Pumpkin Tart

milk chocolate mirror glaze, pumpkin ganache, candied pepitas

Crème Brûlée

vanilla custard, apple cardamom palmiers

Casa alle Vacche, Vin Santo del Chianti, Tuscany 2015

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

brunch

Brunch is served every Saturday & Sunday from 11 AM to 2:30 PM. Join us for Sunday Jazz Brunch and enjoy live music from local duos and trios from 11 AM to 2 PM.


Cocktails

Stuart St. Spritz

rhodium red vodka, cranberry, rosemary, sparkling wine 18

Bright Eyed & Bushy Tailed

vodka, carrot, ginger, turmeric, lemon 18

Through The Looking Glass

gin, lillet, genepy, apricot, lime 18

Oyster Martini No. 3

ostreida oyster vodka, dry vermouth, kombu, orange bitters 19

Starters

Avocado Toast

smoked salmon, brioche, tomato, tobiko* 15

Point Judith Calamari

jalapeño, zucchini, chorizo remoulade 23

Tuna Tartare

sesame, jalapeño, rose harissa, crispy rice* 26

Halibut Ceviche

coconut leche de tigre, red onion, corn nut, cassava chips* 21

Ora King Salmon Crudo

apple ponzu, togarashi, smoked olive oil * 19

Hawaiian Kanpachi Crudo

burnt pears, matsutake, black truffle* 23

Soup & Salad

Add chicken 10, shrimp 12, salmon or steak* 19, or lobster salad 40

New England Clam Chowder

berkshire pork belly, chive oil, dinner roll 16

Arcadian Greens

sunflower seeds, apple, feta, balsamic vinaigrette 17

Caesar

white anchovy pecorino romano, croutons 18

Chopped

bacon, goat cheese, egg, radish, tomato, sherry vinaigrette 19

Seared Tuna Niçoise

white anchovy, egg, potato, haricots verts, tomato* 32

Entrées

Banks Classic

two eggs any style, smoked bacon, home fries, toast* 16

Omelette

wild mushrooms, goat cheese, spinach, old bay home fries 18

Lemon Pancakes

strawberry jam, blueberries, whipped cream 18

French Toast

milk chocolate ganache, blood orange, maple syrup 18

Lobster Hash

sunny side up eggs, corned beef, roasted potatoes, caramelized onions* 41

Fried Clams & Waffles

buttermilk fried whole belly clams, candied bacon, maple chowder gravy 26

Lobster Roll

brown butter bun, sea salt, chives, old bay potato chips hot or cold 48

Brandt All Natural Burger

cheddar, smoked bacon, sesame bun, fries, spicy aioli* 26

add fried egg +3

Huevos Rancheros

chorizo, two sunny side up eggs, beans, cotija cheese, avocado* 23

Fried Chicken Sandwich

hot honey, bleu cheese dressing, lettuce, tomato, sesame bun 22

Lobster Benedict

spinach, saffron hollandaise* 43

Prosciutto Benedict

citron hollandaise* 19

From the Broiler

Greater Omaha Filet Mignon 10 Oz

Omaha, NE* 78

Brandt Prime NY 14 Oz

Brawley, CA* 76

Brandt Prime Bavette 8 Oz

Brawley, CA* 45

Sides

Home Fries 6

Two Eggs Any Style* 7

Bacon 8

Truffle Fries 14

Old Bay Fries 12

Toast 4

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

Lunch


Starters

Tuna Tartare

sesame, jalapeño, rose harissa, crispy rice* 26

Ora King Salmon Crudo

apple ponzu, togarashi, smoked olive oil* 19

Hawaiian Kanpachi Crudo

burnt pears, matsutake, black truffle* 23

Halibut Ceviche

coconut leche de tigre, red onion, corn nut, cassava chips* 21

Point Judith Calamari

jalapeño, zucchini, chorizo remoulade 23

Spanish Octopus Causa

crispy spicy potato, aji amarillo, gaeta olives, bonito flakes 25

Crab Cake

jumbo lump crab, spicy ‘nduja aioli, carrot slaw 29

Chowda Flatbread

crème fraîche, smoked bacon, clams, potatoes, oyster crackers 26

Maine Mussels

chorizo, chipotle cream, dill, grilled baguette 24

Entrées

Lobster Roll

brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48

Swordfish BLT

grilled swordfish, berkshire pork belly, arugula, tomato, basil-lime mayo 25

Chicken Milanese Sandwich

provolone, arugula, tomato, focaccia, lemon tarragon aioli 22

Brandt All Natural Burger

cheddar, sesame bun, fries, spicy aioli* 26

Faroe Island Salmon

red kuri squash, fennel, artichoke, gremolata, calabrian chili honey* 39

Fish & Chips

ipa battered cod, slaw, french fries, remoulade 34

Bolognese

torchio pasta, dry aged beef, spicy sausage, parmesan 32

Crispy Fish Tacos

grilled pineapple, pickled radish, slaw, cilantro, spicy aioli 23

Soup & Salad

Add chicken 10, shrimp 12, salmon or steak* 19, or lobster salad 40

New England Clam Chowder

berkshire pork belly, chive oil, dinner roll 16

Arcadian Greens

sunflower seeds, apple, feta, balsamic vinaigrette 17

Caesar

white anchovy, pecorino, croutons 18

Chopped

bacon, goat cheese, egg, radish, tomatoes, sherry vinaigrette 19

Seared Tuna Niçoise

white anchovy, egg, potatoes, haricots verts, tomato* 32

From the Broiler

Greater Omaha Filet Mignon 10 Oz

Omaha, NE* 78

Brandt Prime NY 14 Oz

Brawley, CA* 76

Brandt Prime Bavette 8 0z

Brawley, CA* 45

Sides

Broccolini

grilled lemon, olive oil, sea salt 13

Truffle Fries

parmesan, old bay aioli 14

Old Bay Fries

aioli 12

Dinner Rolls

garlic, chives, lemon butter 6

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

Dessert


Crème Brûlée

vanilla custard, cardamom palmier 16

Cheesecake

whipped pumpkin ganache, pumpkin caramel, pepita granola 16

Apple Pie Sundae

vanilla ice cream, pie crust, caramel mousse 16

Chocolate Cake

chocolate mousse, chocolate ganache, ice cream 18

Hazelnut Tart

chocolate sablée, praline caramel, hazelnut dragée 18

Banana Cream Pie

pie crust, pastry cream, banana, chantilly 17

Ice Cream & Sorbet

1 scoop 5 | 3 scoops 12 | + hot fudge 4.5

Caviar Happy hour

Available Daily 3-6pm


Tuna Tartare*

crispy rice, chives 18

Beef Tartare Tacos

cilantro, furikake 19

Oysters & Caviar

banks hot sauce, mignonette, cocktail sauce 38

Caviar Grilled Cheese

gruyère, pan de mie 19

Mini Lobster Rolls

brown butter bun, chives 24 each

Onion Dip

chives, bacon, gaufrette chips 25

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

CHildren’s Menu


Grilled Cheese

french fries 16

Fish & Chips

battered cod, french fries 15

Cheese Pizza

tomato sauce, mozzarella, parmesan 14

Pasta

parmesan, butter 12

Cheeseburger*

cheddar, sesame bun, french fries 18

Salmon*

potato purée 18

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

We’ll SaVE YOU A SEAT.