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Raw Bar


Raw Bar

Served with banks hot sauce, mignonette, & cocktail sauce

East Coast Oysters

4 each*

West Coast Oysters

5 each *

Poached Shrimp Cocktail

jumbo shrimp, chili cocktail sauce 6 each

Chilled Lobster Tail

saffron aioli, grilled lemon 42

Littleneck Clams

2.5 each

Norwegian King Crab 65 (½ lb) / 130 (1 lb)

warm with drawn butter or cold with remoulade

Towers

Petite Banks Tower

serves 2–4; oysters, clams, shrimp, half lobster tail* 90

Grand Banks Tower

serves 4–6; oysters, clams, shrimp, mussels, full lobster tail, crudo* 155

Banks Tour Tower

serves 6–8; oysters, clams, shrimp, mussels, full lobster tail, crudo* 185

Caviar

Caviar Spoon

banks osetra caviar, crème fraîche, chives 15 each

The Banks Kaluga Caviar

clean, light, floral 125

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

Dine Out Boston Dinner

available daily from August 1st to 15th | 55 per person


First

Fluke Ceviche

mango, ají amarillo, plantain, cilantro, jalapeño*

Strawberry Gazpacho

heirloom tomato, grape, cucumber, aged sherry

Beef Tartare

harissa, calabrian chile honey, shallot, crostini*

Second

Gnocchi Gamberetto

shrimp, pesto rosso, roasted tomato, pine nut, zucchini, corn

Faroe Island Salmon

corn risotto, parmigiano-reggiano, scallion*

Bavette Steak Frites

asparagus, smoked horseradish béarnaise, steak fries

supplement filet mignon +30

Third

Berry Sundae

frozen yogurt, summer berry, meringue, oat crumb

Chocolate Cake

chocolate ganache, chocolate mousse

Crème Brûlée

strawberry butter cookie, vanilla custard

Wine

60 PER BOTTLE

Terlan

Pinot Grigio, Tradition, Alto Adige, Italy 2023

Evolution By Sokol Blosser

Pinot Noir, Willamette Valley, Oregon 2022

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

Dinner


Starters

Daily Catch Ceviche

aji amarillo, shallots, avocado, cassava* 23

Tuna Tartare

sesame, jalapeño, crispy rice, rose harissa* 24

Ora King Salmon Tiradito

mango, aji amarillo, smoked corn, cornichon cucumber  19

Tuna Crudo

cherry, daikon radish, red shiso, cabernet vin* 23

Beef Tartare

egg yolk, gochujang, spring onion jam, potato gaufrette* 27

Crab Cake

jumbo lump crab, brown butter aioli, kohlrabi slaw 29

Spanish Octopus

lima bean, calabrian chili tapenade, carrot 28

Point Judith Calamari

squid ink aioli, green tomato, jalapeño & cilantro emulsion 25

Maine Mussels

chorizo, chipotle cream, dill, grilled baguette 24

Soup & Salad

New England Clam Chowder

berkshire pork belly, chives, herb oil 17

Arcadian Greens

sunflower seeds, strawberry, feta, balsamic vinaigrette 19

Caesar

white anchovy, parmesan, pangrattato 18

Entrées

Spicy Lobster Tagliatelle

tomato, piquillo pepper, fennel, seaweed butter 44

Bolognese

torchio pasta, dry-aged beef, spicy sausage, parmesan 34

Whole Poussin

young chicken, chorizo, calasparra rice, saffron, pea, caper salsa verde  42

Jumbo Scallops

caviar beurre blanc, carrot, chanterelle  52

Seared Tuna

eggplant mousse, nardello pepper, ajo blanco sauce*  49

Branzino

almond, ‘nduja romesco, scalloped potato, morel mushroom  49

Ora King Salmon

iberico ham, corn crema, pattypan squash, charentais melon 

Lobster Roll

brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48

Steamed Whole Lobster

corn, mashed potato, coleslaw, drawn butter mkt
baked & stuffed + 25

Signature Dishes

Brandt Prime Bavette 8 Oz

Brawley, CA* 46

Greater Omaha Filet Mignon 10 Oz

Omaha, NE* 82

Brandt Prime NY 14 Oz

Brawley, CA* 79

Brandt 100 Day Aged Ribeye 18 Oz

Brawley, CA* 98

Australian Wagyu Striploin 14 Oz

BMS 9+, Darling Downs, QLD* 135

Dover Sole Meunière

black truffle crema, pearl onion, marcona almond 95

Additions

BEARNAISE* 8

TRUFFLE BUTTER 10

AU POIVRE 8

LOBSTER TAIL 42

Sides

Foraged Mushrooms

balsamic, fennel pollen 18

Jalapeño Cornbread

smoked maple butter 8

Mashed Potatoes

cultured butter, chives 15

Truffle Fries

parmesan, aioli 16

Braised Collard Greens

house-smoked pork belly, chili, brown sugar  17

Shishito Peppers

garlic, harissa, buttermilk vinaigrette  17

Roasted Eggplant

honey, yuzu, gochujang, sesame  17

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

Brunch

Brunch is served every Saturday & Sunday from 11 AM to 2:30 PM.


Cocktails

Stuart St. Spritz

rhodium red vodka, cranberry, rosemary, sparkling wine 18

Banks Bloody Mary

tito’s, banks bloody mary mix, lemon, olive 19

Espresso Martini

tito’s, espresso, kahlua, bailey’s 20

Aperol Spritz

aperol, prosecco, soda, orange 19

Starters

Blueberry Muffin Basket

lemon butter, maine blueberries 12

Viennoiserie

chef’s selection 18

Uni Toast

fried egg, wasabi tobiko, maine uni, garlic aioli, chives* 21

Point Judith Calamari

squid ink aioli, green tomato, jalapeño - cilantro emulsion 25

Bloody Mary Ceviche

fluke, caper, celery, tomato juice* 22

Tuna Tartare

sesame, jalapeño, crispy rice, rose harissa* 24

Entrées

Banks Classic

two eggs any style, smoked bacon, old bay home fries, toast* 16

Omelette

wild mushroom, spinach, goat cheese, old bay home fries 18

Banana Pancakes

banana butter, praline maple syrup, orange mascarpone 22

Fried Clams & Waffles

buttermilk-fried whole belly clams, candied bacon, maple chowder gravy 26

Iberico Tacos

tomatillo, coleslaw, crispy shallot, chorizo 25

Crab Roll

avocado, prosciutto aioli, kohlrabi 42

Lobster Roll

brown butter bun, chives, old bay potato chips 48
hot or cold

Lobster Benedict

spinach, saffron hollandaise, old bay home fries* 43

Prime NY Steak & Eggs

sunny-side-up eggs, onion rings, asparagus, banks' secret sauce* 39

Burger Benedict

sesame bun, bacon mac hollandaise, bacon, caramelized onion, over-easy egg* 26

Biscuits & Gravy

berkshire pork milanese, over-easy eggs, pork belly* 28

Soup & Salad

Add chicken 12, shrimp 15, salmon* 19, steak* 21, or lobster salad 40

New England Clam Chowder

berkshire pork belly, chive oil, dinner roll 17

Arcadian Greens

sunflower seeds, strawberry, feta, balsamic vinaigrette 19

Caesar

white anchovy, parmesan, pangrattato 18

Chopped

bacon, goat cheese, egg, radish, tomato, sherry vinaigrette 19

From the Broiler

Greater Omaha Filet Mignon 10 Oz

Omaha, NE* 82

Brandt Prime NY 14 Oz

Brawley, CA* 76

Brandt Prime Bavette 8 Oz

Brawley, CA* 46

Sides

Home Fries 6

Two Eggs Any Style* 7

Bacon 8

Truffle Fries 14

Old Bay Fries 12

Toast 4

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

Dine Out Boston Lunch

available daily from August 1st to 15th | 36 per person


First

Fluke Ceviche

mango, ají amarillo, plantain, cilantro, jalapeño*

Strawberry Gazpacho

heirloom tomato, grape, cucumber, aged sherry

Peach Salad

arugula, spiced buttermilk dressing, corn, basil, goat cheese

Second

Gnocchi Gambaretto

pesto rosso, shrimp, roasted tomato, pine nut, zucchini, corn

Pork Tacos

carnitas-style roasted pork, coleslaw, tomatillo

Pastrami Sandwich

hhg focaccia, harissa tarragon rémoulade, pickled onion, arugula

Third

Berry Sundae

frozen yogurt, summer berries, meringue, oat crumb

Chocolate Cake

chocolate ganache, chocolate mousse

Crème Brûlée

strawberry butter cookie, vanilla custard

Wine

60 PER BOTTLE

Terlan

Pinot Grigio, Tradition, Alto Adige, Italy 2023

Evolution By Sokol Blosser

Pinot Noir, Willamette Valley, Oregon 2022

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

Lunch


Starters

Tuna Tartare

sesame, jalapeño, rose harissa, crispy rice* 26

Ora King Salmon Tiradito

strawberry, taro chips, cilantro* 19

Daily Catch Ceviche

aji amarillo, shallot, avocado, cassava* 23

Point Judith Calamari

squid ink aioli, green tomato, jalapeño - cilantro emulsion 25

Spanish Octopus

lima bean, calabrian chili tapenade, carrot 28

Crab Cake

jumbo lump crab, brown butter aioli, kohlrabi slaw 29

Chowda Flatbread

crème fraîche, smoked bacon, clams, potatoes, oyster crackers 26

Maine Mussels

chorizo, chipotle cream, dill, grilled baguette 24

Entrées

Lobster Roll

brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48

Swordfish BLT

grilled swordfish, berkshire pork belly, arugula, tomato, basil-lime mayo 25

Chicken Milanese Sandwich

provolone, arugula, tomato, focaccia, lemon tarragon aioli 22

Brandt All Natural Burger

cheddar, sesame bun, fries, spicy aioli* 26

Faroe Island Salmon

spicy prawn, hearts of palm velouté, avocado, baby beets* 42

Fish & Chips

ipa battered cod, slaw, french fries, remoulade 34

Bolognese

torchio pasta, dry aged beef, spicy sausage, parmesan 34

Crispy Fish Tacos

grilled pineapple, pickled radish, slaw, cilantro, spicy aioli 23

Soup & Salad

Add chicken 10, shrimp 15, salmon* 15, steak* 21, or lobster salad 40

New England Clam Chowder

berkshire pork belly, chive oil, dinner roll 17

Arcadian Greens

sunflower seeds, strawberry, feta, balsamic vinaigrette 19

Caesar

white anchovy, parmesan, pangrattato 18

Chopped

bacon, goat cheese, egg, radish, tomatoes, sherry vinaigrette 19

Seared Tuna Niçoise

white anchovy, egg, potatoes, haricots verts, tomato* 32

From the Broiler

Greater Omaha Filet Mignon 10 Oz

Omaha, NE* 82

Brandt Prime NY 14 Oz

Brawley, CA* 76

Brandt Prime Bavette 8 0z

Brawley, CA* 46

Sides

Truffle Fries

parmesan, old bay aioli 14

Old Bay Fries

aioli 12

Parker House Rolls

garlic, chives, lemon butter

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy

Dessert


Banana Crème Pie

vanilla pastry cream, banana caramel, chantilly 16

Berry sundae

frozen yogurt, summer berry, oat crumb 17

Key Lime Cheesecake

meringue, lime 17

Chocolate Cake

chocolate mousse, chocolate ganache 17

Peach Cobbler

cinnamon crumble, vanilla ice cream 17

Crème Brûlée

strawberry butter cookie, vanilla custard 16

Ice Cream & Sorbet

one scoop 5 | three scoops 12 | add hot fudge 4.5

Caviar Happy Hour

Available Daily 3-6pm


Tuna Tartare*

crispy rice, chives 18

Beef Tartare Tacos

cilantro, furikake 19

Oysters & Caviar

banks hot sauce, mignonette, cocktail sauce 38

Caviar Grilled Cheese

gruyère, pan de mie 19

Mini Lobster Rolls

brown butter bun, chives 24 each

Onion Dip

chives, bacon, gaufrette chips 25

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Children's Menu


Grilled Cheese

french fries 16

Fish & Chips

battered cod, french fries 15

Cheese Pizza

tomato sauce, mozzarella, parmesan 14

Pasta

parmesan, butter 12

Cheeseburger*

cheddar, sesame bun, french fries 18

Salmon*

potato purée 18

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Before placing your order, please inform your server if a person in your party has a food allergy