*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

RAw BAr

Raw Bar

Served with banks hot sauce, mignonette, & cocktail sauce

East Coast Oysters

4 each*

West Coast Oysters

5 each *

Poached Shrimp Cocktail

jumbo shrimp, chili cocktail sauce 5 each

Chilled Lobster Tail

saffron aioli, grilled lemon 34

Littleneck Clams

2.5 each

Norwegian King Crab 65 (½ lb) / 130 (1 lb)

warm with drawn butter or cold with remoulade

Towers

Petite Banks Tower

serves 2–4; oysters, clams, shrimp, half lobster tail* 75

Grand Banks Tower

serves 4–6; oysters, clams, shrimp, mussels, full lobster tail, crudo* 145

Banks Tour Tower

serves 6–8; oysters, clams, shrimp, mussels, full lobster tail, crudo* 175

Caviar

Caviar Spoon

banks osetra caviar, crème fraîche, chives 15 each

The Banks Kaluga Caviar

clean, light, floral 125

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

dine out boston dinner

available daily from february 22nd to march 7th | 55 per person

First

your choice of

Salmon Tiradito mango, aji amarillo, taro chips, lemongrass

Burrata bolognese stuffed olives, parmesan, calabrian chili honey

Artichoke Soup cashew, crème fraîche, chives, pomegranate

Second

your choice of

Black Cod farroto, Berkshire pork belly, kale, parmesan

Lamb Cavatelli lamb ragu, pecorino Romano, horseradish, mint

10oz Pork rib chop rutabaga gratin, foie gras crema, gruyère cheese, shallots 8oz Filet mignon +15 *

Third

your choice of

Rhubarb Cheesecake chantilly, elderflower gel, vanilla

Chocolate Cake chocolate mousse , chocolate cremeux , chocolate ganache , chocolate sauce , chocolate sprinkles

Wine

60 per bottle

Terlan Pinot Grigio Tradition, Alto Adige, Italy 2023

Evolution Pinot Noir by Sokol Blosser, Willamette Valley, Oregon 2022

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

Dinner

Starters

Ora King Salmon Crudo

tangerine, hazelnut, chervil, fresno pepper* 19

Hawaiian Kanpachi Crudo

burnt pears, matsutake, black truffle* 23

Point Judith Calamari

jalapeño, zucchini, chorizo remoulade 23

Tuna Tartare

sesame, jalapeño, crispy rice, rose harissa* 24

Daily Catch Ceviche

aji amarillo, shallots, avocado, cassava* 23

Crab Cake

jumbo lump crab, spicy ‘nduja aioli, carrot slaw 29

Spanish Octopus

lima beans, calabrian chili tapenade, carrots 27

Maine Mussels

chorizo, chipotle cream, dill, grilled baguette 24

Beef Tartare Croque

gruyère, foraged mushroom, pan de mie, black garlic* 27

Soup & Salad

New England Clam Chowder

berkshire pork belly, chives, herb oil 16

Arcadian Greens

sunflower seeds, apple, feta, balsamic vinaigrette 17

Caesar

white anchovy, pecorino, crouton 18

Entrées

Brandt Prime Bavette 8 Oz

Brawley, CA* 45

Bolognese

torchio pasta, dry-aged beef, spicy sausage, parmesan 32

Lobster Orzotto

carrot, prosciutto, pangrattato 44

Seared Tuna

smoked miso, caulilini, scallion* 48

Green Circle Roasted Chicken

kale, chestnuts, quinoa, chicken jus 38

Grilled Branzino

purple potatoes, pearl onions, persimmon, nardello pepper 45

Ora King Salmon

rutabaga, cauliflower, black trumpet, salmon roe* 49

Lobster Roll

brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48

Steamed Whole Lobster

corn, mashed potato, coleslaw, drawn butter mkt
baked & stuffed + 25

Seared Scallops

sunchoke, pistachio, turnip, citrus beurre blanc, black truffle* 52

Signature Dishes

Greater Omaha Filet Mignon 10 Oz

Omaha, NE* 78

Brandt Prime NY 14 Oz

Brawley, CA* 76

Brandt 100 Day Aged Ribeye 18 Oz

Brawley, CA* 90

Prime Porterhouse 32 Oz

Brawley, CA* 140

Grilled Branzino

purple potatoes, pearl onions, persimmon, nardello pepper 45

Additions

BEARNAISE* 8

TRUFFLE BUTTER 10

AU POIVRE 8

LOBSTER TAIL 36

Sides

Foraged Mushrooms

balsamic, fennel pollen 17

Jalapeño Cornbread

smoked maple butter 8

Mashed Potatoes

cultured butter, chives 15

Truffle Fries

parmesan, old bay aioli 16

Old Bay Fries

aioli 12

Roasted Caulilini

yogurt, dukkah, black garlic 17

Onion Rings

espelette, sea-chi aioli 14

Roasted Brussels Sprout

yuzu koshu, honey, za’tar, sesame, ginger 17

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

New: Chef’s Seasonal Pre-fixe Menu

Savor the season with Executive Chef Edson Rojas’s carefully curated four-course prix-fixe menu. Available daily at 5 PM.

$110 per person • Optional wine pairing $55

Please note we will be serving a special Pre-Fixe February 13th, 15th, and 16th in honor of Valentine’s Day.

F irst

choice of

Nantucket Bay Scallop

caviar, avocado, wonton*

Caesar Salad

focaccia, parmigiano reggiano, anchovy

Benanti, Etna Bianco, Sicily 2024

Second

choice of

Lobster Orzotto

carrot, prosciutto, pangrattato

Black Truffle Mezzaluna

ricotta, smoked potato, black trumpet

Dial Tone, Pinot Noir, Santa Barbara, California 2023

Third

choice of

Grilled Branzino

purple potatoes, pearl onions, persimmon, nardello pepper

Duck Breast

black truffle, orange, polenta, butternut squash*

Maxville, Estate, Cabernet Sauvignon Napa Valley 2022

Fourth

choice of

Chocolate Tiramisu

ladyfinger, espresso, dark chocolate espuma

Crème Brûlée

vanilla custard, apple cardamom palmiers

Michele Chiarlo, Moscato d’Asti, Piedmonte, 2023

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

dine out boston lunch

available daily from february 22nd to march 7th | 36 per person

First

your choice of

Salmon Tiradito mango, aji amarillo, taro chips, lemongrass

Kale Salad almonds, spiced buttermilk dressing, tangerines

Artichoke Soup cashew, crème fraîche, chives, pomegranate

Second

your choice of

Fried Fish Sandwich farroto, berkshire pork belly, kale, parmesan

Lamb Cavatelli lamb ragu, pecorino romano, horseradish, mint

10oz Pork rib Chop rutabaga gratin, foie gras crema, gruyère cheese, shallots 8oz Filet mignon +15 *

Third

your choice of

Rhubarb Cheesecake chantilly, elderflower gel, vanilla

Chocolate Cake chocolate mousse, chocolate crémeux , chocolate ganache, chocolate sauce, chocolate sprinkles

Wine

60 per bottle

Terlan Pinot Grigio Tradition, Alto Adige, Italy 2023

Evolution Pinot Noir by Sokol Blosser, Willamette Valley, Oregon 2022

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

brunch

Brunch is served every Saturday & Sunday from 11 AM to 2:30 PM.

Cocktails

Stuart St. Spritz

rhodium red vodka, cranberry, rosemary, sparkling wine 18

Bright Eyed & Bushy Tailed

vodka, carrot, ginger, turmeric, lemon 18

Through The Looking Glass

gin, lillet, genepy, apricot, lime 18

Oyster Martini No. 3

ostreida oyster vodka, dry vermouth, kombu, orange bitters 19

Starters

Avocado Toast

smoked salmon, brioche, tomato, tobiko* 15

Point Judith Calamari

jalapeño, zucchini, chorizo remoulade 23

Tuna Tartare

sesame, jalapeño, rose harissa, crispy rice* 26

Halibut Ceviche

coconut leche de tigre, red onion, corn nut, cassava chips* 21

Ora King Salmon Crudo

apple ponzu, togarashi, smoked olive oil * 19

Hawaiian Kanpachi Crudo

burnt pears, matsutake, black truffle* 23

Soup & Salad

Add chicken 10, shrimp 12, salmon or steak* 19, or lobster salad 40

New England Clam Chowder

berkshire pork belly, chive oil, dinner roll 16

Arcadian Greens

sunflower seeds, apple, feta, balsamic vinaigrette 17

Caesar

white anchovy pecorino romano, croutons 18

Chopped

bacon, goat cheese, egg, radish, tomato, sherry vinaigrette 19

Seared Tuna Niçoise

white anchovy, egg, potato, haricots verts, tomato* 32

Entrées

Banks Classic

two eggs any style, smoked bacon, home fries, toast* 16

Omelette

wild mushrooms, goat cheese, spinach, old bay home fries 18

Lemon Pancakes

strawberry jam, blueberries, whipped cream 18

French Toast

milk chocolate ganache, blood orange, maple syrup 18

Lobster Hash

sunny side up eggs, corned beef, roasted potatoes, caramelized onions* 41

Fried Clams & Waffles

buttermilk fried whole belly clams, candied bacon, maple chowder gravy 26

Lobster Roll

brown butter bun, sea salt, chives, old bay potato chips hot or cold 48

Brandt All Natural Burger

cheddar, smoked bacon, sesame bun, fries, spicy aioli* 26

add fried egg +3

Huevos Rancheros

chorizo, two sunny side up eggs, beans, cotija cheese, avocado* 23

Fried Chicken Sandwich

hot honey, bleu cheese dressing, lettuce, tomato, sesame bun 22

Lobster Benedict

spinach, saffron hollandaise* 43

Prosciutto Benedict

citron hollandaise* 19

From the Broiler

Greater Omaha Filet Mignon 10 Oz

Omaha, NE* 78

Brandt Prime NY 14 Oz

Brawley, CA* 76

Brandt Prime Bavette 8 Oz

Brawley, CA* 45

Sides

Home Fries 6

Two Eggs Any Style* 7

Bacon 8

Truffle Fries 14

Old Bay Fries 12

Toast 4

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

Lunch

Starters

Tuna Tartare

sesame, jalapeño, rose harissa, crispy rice* 26

Ora King Salmon Crudo

apple ponzu, togarashi, smoked olive oil* 19

Hawaiian Kanpachi Crudo

burnt pears, matsutake, black truffle* 23

Halibut Ceviche

coconut leche de tigre, red onion, corn nut, cassava chips* 21

Point Judith Calamari

jalapeño, zucchini, chorizo remoulade 23

Spanish Octopus Causa

crispy spicy potato, aji amarillo, gaeta olives, bonito flakes 25

Crab Cake

jumbo lump crab, spicy ‘nduja aioli, carrot slaw 29

Chowda Flatbread

crème fraîche, smoked bacon, clams, potatoes, oyster crackers 26

Maine Mussels

chorizo, chipotle cream, dill, grilled baguette 24

Entrées

Lobster Roll

brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48

Swordfish BLT

grilled swordfish, berkshire pork belly, arugula, tomato, basil-lime mayo 25

Chicken Milanese Sandwich

provolone, arugula, tomato, focaccia, lemon tarragon aioli 22

Brandt All Natural Burger

cheddar, sesame bun, fries, spicy aioli* 26

Faroe Island Salmon

red kuri squash, fennel, artichoke, gremolata, calabrian chili honey* 39

Fish & Chips

ipa battered cod, slaw, french fries, remoulade 34

Bolognese

torchio pasta, dry aged beef, spicy sausage, parmesan 32

Crispy Fish Tacos

grilled pineapple, pickled radish, slaw, cilantro, spicy aioli 23

Soup & Salad

Add chicken 10, shrimp 12, salmon or steak* 19, or lobster salad 40

New England Clam Chowder

berkshire pork belly, chive oil, dinner roll 16

Arcadian Greens

sunflower seeds, apple, feta, balsamic vinaigrette 17

Caesar

white anchovy, pecorino, croutons 18

Chopped

bacon, goat cheese, egg, radish, tomatoes, sherry vinaigrette 19

Seared Tuna Niçoise

white anchovy, egg, potatoes, haricots verts, tomato* 32

From the Broiler

Greater Omaha Filet Mignon 10 Oz

Omaha, NE* 78

Brandt Prime NY 14 Oz

Brawley, CA* 76

Brandt Prime Bavette 8 0z

Brawley, CA* 45

Sides

Broccolini

grilled lemon, olive oil, sea salt 13

Truffle Fries

parmesan, old bay aioli 14

Old Bay Fries

aioli 12

Dinner Rolls

garlic, chives, lemon butter 6

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

Dessert

Crème Brûlée

vanilla custard, raspberry spritz 16

Cheesecake

grapefruit, honeycomb candy, honey 16

Hot Fudge Sundae

chocolate & vanilla ice cream, candied almonds, chantilly, chocolate sauce 16

Chocolate Cake

chocolate mousse, chocolate ganache, vanilla ice cream 17

Banana Cream Pie Tart

vanilla sablée, pastry cream, banana caramel 16

Chocolate Passionfruit Tart

chocolate sablée, passionfruit crémeux, chocolate ganache, candied cocoa nibs 17

Ice Cream & Sorbet

1 scoop 5 | 3 scoops 12 | + hot fudge 4.5

Caviar Happy hour

Available Daily 3-6pm

Tuna Tartare*

crispy rice, chives 18

Beef Tartare Tacos

cilantro, furikake 19

Oysters & Caviar

banks hot sauce, mignonette, cocktail sauce 38

Caviar Grilled Cheese

gruyère, pan de mie 19

Mini Lobster Rolls

brown butter bun, chives 24 each

Onion Dip

chives, bacon, gaufrette chips 25

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

CHildren’s Menu

Grilled Cheese

french fries 16

Fish & Chips

battered cod, french fries 15

Cheese Pizza

tomato sauce, mozzarella, parmesan 14

Pasta

parmesan, butter 12

Cheeseburger*

cheddar, sesame bun, french fries 18

Salmon*

potato purée 18

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy