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Thanksgiving at The Banks
Three-Course Prix Fixe | 99 per person | 55 optional wine pairing
Please note our à la carte will not be available on Thanksgiving.
F irst
choice of
Clam Chowder
Berkshire pork belly, chives, herb oil
Turkey Minestrone
garbanzo beans, tomato, butternut squash, parmesan cheese
Arcadian Greens
cranberry goat cheese, candied walnuts, apple, pomegranate
Beef Carpaccio
tonnato sauce, black garlic, caperberry*
Crab Cake
jumbo lump crab, brown butter aioli, kohlrabi slaw
Triple Cream & Prosciutto
cranberry bread, fig jam, spicy honey mustard, marcona almond
Second
choice of
Turkey Lobster Roulade
mashed potatoes, lobster cornbread stuffing, pomegranate, haricots verts
Braised Short Rib
beef tallow, potatoes, escarole, kabocha squash, red wine jus
Whole Poussin
young chicken, chorizo, calasparra rice, saffron, peas, caper salsa verde
Tuna au Poivre
tuna au poivre, potato mille-feuille, mushroom duxelles*
Bolognese
torchio pasta, dry-aged beef, spicy sausage, parmesan
18 oz 100-Day-Aged Ribeye
foraged mushrooms, caulilini, smoked horseradish béarnaise, sweet potato*
Supplemental option +35
Third
choice of
Pumpkin Cheesecake
chantilly, salted caramel sauce, pumpkin mousse
Apple Pie
pie dough, caramel sauce, vanilla ice cream
Pecan Pie
chocolate tart, candied pecans
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Raw Bar
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Dinner
Starters
Daily Catch Ceviche
aji amarillo, shallots, avocado, cassava* 23
Tuna Tartare
crispy rice, rose harissa, sesame, jalapeño* 24
Ora King Salmon Tiradito
persimmon, coconut, basil oil* 23
Tuna Crudo
apple cider, pistachio, chestnut* 23
Vitello Tonnato
veal, tuna, black garlic, caperberry* 29
Crab Cake
jumbo lump crab, brown butter aioli, kohlrabi slaw 29
Spanish Octopus
marcona almond, fennel, pear, blood orange, dill 28
Point Judith Calamari
squid ink aioli, green tomato, jalapeño & cilantro emulsion 25
Maine Mussels
chorizo, chipotle cream, dill, grilled baguette 26
Soup & Salad
New England Clam Chowder
berkshire pork belly, chives, herb oil 17
Arcadian Greens
sunflower seeds, strawberry, feta, balsamic vinaigrette 19
Caesar
white anchovy, parmesan, pangrattato 18
Entrées
Spicy Lobster Tagliatelle
tomato, piquillo pepper, fennel, seaweed butter 44
Bolognese
torchio pasta, dry-aged beef, spicy sausage, parmigiano 34
Whole Poussin
young chicken, chorizo, calasparra rice, saffron, pea, caper salsa verde 42
Jumbo Scallops
caviar beurre blanc, carrot, chanterelle 52
Seared Tuna
tuna au poivre, potato millefoglie, mushroom duxelle* 49
Branzino
white bean purée, roasted potato, piquillo pepper, escarole 52
Ora King Salmon
red kuri squash, pickled quince, treviso, sorrel 48
Lobster Roll
brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48
Steamed Whole Lobster
corn, mashed potato, coleslaw, drawn butter mkt
baked & stuffed + 25
Signature Dishes
Brandt Prime Bavette 8 Oz
Brawley, CA* 46
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 82
Brandt Prime NY 14 Oz
Brawley, CA* 79
Brandt 100 Day Aged Ribeye 18 Oz
Brawley, CA* 98
Dover Sole Meunière
marcona almond, pearl onion, black truffle crema 105
Additions
BEARNAISE* 6
TRUFFLE BUTTER 8
AU POIVRE 6
LOBSTER TAIL 42
Sides
Foraged Mushrooms
balsamic, fennel pollen 18
Jalapeño Cornbread
smoked maple butter 8
Mashed Potatoes
cultured butter, chives 15
Truffle Fries
parmigiano, aioli 16
Baby Brussels Sprouts
crispy shallot, guajillo powder, black garlic caesar 16
Butterball Potatoes
beef tallow, garlic, tarragon, whipped feta 16
Braised Collard Greens
house-smoked pork belly, chili 17
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Chef's Seasonal Prix-Fixe Menu
Savor the season with Executive Chef Edson Rojas’s carefully curated four-course prix-fixe menu. Available daily at 5 PM.
$124 per person • $55 optional wine pairing
Amuse
Cornetto
baccalà, kaluga caviar, chives
Zonin, Prosecco, Veneto 2026
First
choice of
Foie Torchon
squash bread, apple mostarda, fig, pepita*
Vitello Tonnato
veal, tuna, black garlic, caperberry*
Benanti, Etna Bianco, Sicily 2024
Second
choice of
Black Truffle Tagliatelle
parmigiano, black burgundy truffle
Scallop Amatriciana
bucatini, berkshire pork belly, pecorino romano
Dial Tone, Pinot Noir, Santa Barbara, California 2023
Third
choice of
Duck Breast
pear, carrot emulsion, hazelnut gremolata, ras el hanout
Branzino
white bean purée, roasted potato, piquillo pepper, escarole
Maxville, Estate, Cabernet Sauvignon, Napa Valley 2022
Fourth
choice of
Apple Pie
cider caramel, apple chip, vanilla ice cream
Banana Crème Pie
vanilla pastry cream, banana caramel, chantilly
Michele Chiarlo, Moscato d’Asti, Piedmonte, 2023
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Brunch
Brunch is served every Saturday & Sunday from 11 AM to 2:30 PM.
Cocktails
Evergreen Spritz
vodka, cucumber, lemon, rosemary-thyme tonic 18
Banks Bloody Mary
tito’s, banks bloody mary mix, lemon, olive 19
Banana Crème Carajillo
crème de banane, licor 43, espresso, maple-oat cold foam 21
Andrea Doria
basil-infused gin, tomato, garlic, caprese skewer 20
Starters
Blueberry Muffin Basket
lemon butter, maine blueberries 12
Viennoiserie
chef’s selection 18
Uni Toast
fried egg, wasabi tobiko, maine uni, garlic aioli, chives* 25
Point Judith Calamari
squid ink aioli, green tomato, jalapeño & cilantro emulsion 24
Bloody Mary Ceviche
fluke, caper, celery, tomato juice* 22
Tuna Tartare
sesame, jalapeño, crispy rice, rose harissa* 24
Tuna Crudo
apple cider, pistachio, chestnut* 23
Entrées
Banks Classic
two eggs any style, smoked bacon, old bay home fries, toast* 18
Omelette
wild mushroom, spinach, goat cheese, old bay home fries 18
Banana Pancakes
banana butter, praline maple syrup, orange mascarpone 22
Fried Clams & Waffles
buttermilk-fried whole belly clams, candied bacon, maple chowder gravy 28
Iberico Tacos
tomatillo, coleslaw, crispy shallot, chorizo 25
Crab Roll
avocado, prosciutto aioli, kohlrabi 39
Lobster Roll
brown butter bun, chives, old bay potato chips 48
hot or cold
Lobster Benedict
spinach, saffron hollandaise, old bay home fries* 43
Prime NY Steak & Eggs
sunny-side-up eggs, onion rings, asparagus, banks' secret sauce* 39
Benedict Burger
sesame bun, bacon mac hollandaise, bacon, caramelized onion, over-easy egg* 26
Biscuits & Gravy
berkshire pork milanese, over-easy eggs, pork belly* 28
Soup & Salad
Add chicken 12, shrimp 15, salmon* 19, steak* 21, or lobster salad 40
New England Clam Chowder
berkshire pork belly, chive oil, dinner roll 17
Arcadian Greens
sunflower seeds, strawberry, feta, balsamic vinaigrette 19
Caesar
white anchovy, parmesan, pangrattato 18
Chopped
bacon, goat cheese, egg, radish, tomato, sherry vinaigrette 19
From the Broiler
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 82
Brandt Prime NY 14 Oz
Brawley, CA* 79
Brandt Prime Bavette 8 Oz
Brawley, CA* 46
Sides
Home Fries 6
Two Eggs Any Style* 7
Bacon 8
Truffle Fries 16
Old Bay Fries 12
Toast 4
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Chef's Power lunch
First
choice of
Ceci Soup
garbanzo bean, french vadouvan, black urfa chili oil
Arcadian Greens
sunflower seeds, strawberry, feta, balsamic viniagrette
Crab Cake
lump crab, brown butter aioli, kohlrabi slaw
Second
choice of
Soba Noodle Salad
grilled chicken, tahini, cucumber, carrot, apricot harissa, scallion, alfalfa sprout, tomato, brussels sprout
Roast Beef Sandwich*
smoked horseradish aioli, sesame bun, boston bib lettuce, caramelized onion
Swordfish Skewers
red onion, tomato, zucchini, garlic, fregola
Introducing our new Power Lunch, a two-course lunch menu at The Banks. You're in, out, and back to your day in under an hour. Perfect for a Back Bay lunch break that doesn't cut into your afternoon.
38 per person
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Lunch
Starters
Tuna Crudo
apple cider, pistachio, chestnut* 23
Tuna Tartare
sesame, jalapeño, rose harissa, crispy rice* 24
Daily Catch Ceviche
aji amarillo, shallot, avocado, cassava* 23
Point Judith Calamari
squid ink, green tomato, jalapeño & cilantro emulsion 25
Crab Cake
jumbo lump crab, brown butter aioli, kohlrabi slaw 29
Ora King Salmon Tiradito
persimmon, coconut, basil oil 23
Entrées
Lobster Roll
brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48
Chicken Milanese Sandwich
provolone, arugula, tomato, focaccia, lemon tarragon aioli 22
Roast Beef Sandwich
smoked horseradish aioli, sesame roll, boston bib lettuce, caramelized onion 26
Brandt All Natural Burger
cheddar, lettuce, tomato, onion, sesame bun, spicy aioli* 26
Faroe Island Salmon
red kuri squash, pickled quince, treviso, sorrel* 42
Fish & Chips
ipa battered cod, slaw, french fries, remoulade 34
Bolognese
torchio pasta, dry-aged beef, spicy sausage, parmesan 34
Crispy Fish Tacos
grilled pineapple, pickled radish, slaw, cilantro, spicy aioli 23
Tuna Poké Bowl
raw tuna, edamame, pickled pineapple, wakame salad, kimchi cucumber, nori 28
Soup & Salad
Add chicken 12, shrimp 15, salmon* 19, steak* 21, or lobster salad 40
New England Clam Chowder
berkshire pork belly, chives, herb oil 17
Ceci Soup
garbanzo bean, french vadouvan, black urfa chili oil 15
Arcadian Greens
sunflower seeds, strawberry, feta, balsamic vinaigrette 19
Caesar
white anchovy, parmesan, pangrattato 18
Chopped
bacon, goat cheese, egg, radish, tomatoes, sherry vinaigrette 19
Seared Tuna Niçoise
white anchovy, egg, potatoes, haricots verts, tomato* 32
From the Broiler
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 82
Brandt Prime NY 14 Oz
Brawley, CA* 79
Brandt Prime Bavette 8 Oz
Brawley, CA* 46
Sides
Truffle Fries
parmigiano, old bay aioli 16
Old Bay Fries
aioli 12
Parker House Rolls
sea salt butter 6
Foraged Mushrooms
balsamic kabayaki, fennel pollen 16
Baby Brussels Sprouts
crispy shallot, guajillo powder, black garlic caesar 16
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Dessert
Banana Crème Pie
vanilla pastry cream, banana caramel, chantilly 16
Banana Split Sundae for two
crushed pineapple, hot fudge, candied almond, chantilly 24
Pumpkin Cheesecake
graham cracker, pumpkin ganache, candied pepita 17
Chocolate Cake
chocolate mousse, chocolate ganache, vanilla ice cream 17
Apple Cobbler
cinnamon crumble, vanilla ice cream 16
Crème Brûlée
snickerdoodle, vanilla custard 16
Ice Cream & Sorbet
one scoop 5 | three scoops 12 | add hot fudge 4.5
Caviar Happy Hour
Available Daily 3-6pm
Tuna Tartare*
kaluga caviar, crispy rice, rose harissa, chives 18
Caviar Spoon
banks kaluga caviar, crème fraîche, chives 15 each
Caviar Grilled Cheese
kaluga caviar, gruyère, pan de mie 19
Mini Lobster Rolls
brown butter bun, chives 24 each
Onion Dip
chives, bacon, gaufrette chips 25
Oysters & Caviar
six oysters, kaluga caviar, mignonette, banks hot sauce, cocktail sauce 38
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Children's Menu
Grilled Cheese
french fries 16
Fish & Chips
battered cod, french fries 15
Cheese Pizza
tomato sauce, mozzarella, parmesan 14
Pasta
parmesan, butter 12
Cheeseburger*
cheddar, sesame bun, french fries 18
Salmon*
potato purée 18
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy