NICE TO MEET YOU
The team behind the banks
Chris Himmel +
President
Robert Sisca +
Chef Partner
Ben Chesna +
Wine & Beverage Director
Celebrating New England Past and Present
Named for the famed fishing grounds of generations of New England fisherman, The Banks was born in 2021 out of a love of seafood bordering on obsession. Consider this your invitation to join us at our daily celebration of everything we love most about New England, seafood and beyond.
Ingredients we trust from people we know.
Our seafood, farm, and pantry partners help keep our menu fresh in every way. From the dock to the stockyards, we start every meal with ingredients of unrivaled quality. All that’s left is for you to start with a toast.
Our Space
What’s the rush? stay awhile.
