At the helm
The team behind the banks
Robert Sisca +
chef Partner
Chris Himmel +
Owner
Ben Chesna +
Wine & Beverage Director
Hillary Neuman +
Beverage Manager
An homage to the New England fishing tradition
A revival of the New England fish house inspired by generations of Atlantic fishermen who have found their destiny in these rich and treacherous fishing grounds, inspiring New England-style seafood along the way. At The Banks we pay homage to their history, and our seafood restaurant in the heart of Boston is a celebration of their life’s work and the camaraderie of their lives at sea.
Our trusted purveyors
Every day, the menu starts on the docks. We source our seafood from Boston boats that have been fishing New England for generations, landing local favorites as well as mighty tasty lesser-known fish and shellfish. Similarly, our farm and pantry partners are friends, helping keep our menu fresh, sustainable and inspiring every time you come in.
The Banks in the Press
timeout • June 2023
Best Oyster Bars in Boston
When your entire MO is celebrating fisherman and the ocean’s bounty, a stellar oyster selection should clearly follow suit.
timeout • march 2023
Best Seafood Restaurants in Boston
An homage to New England’s long-standing fishing tradition, The Banks Fish House celebrates the area’s love affair with the sea and its bounty.
infatuation • january 2023
The Best Restaurants in Boston
Sister restaurant to Grill 23 steakhouse, this is a place locals like to hit for a celebration, and delivers all the fancy, party vibes you need for a solid night (or afternoon) out.
TIMEOUT • AUGUST 2022
14 Best Lobster Rolls in Boston
Our lobster roll, served hot or cold, is reported to “taste like summer on a plate”.
Boston magazine • June 2023
Where to Eat Spectacular Seafood Around Boston
The Banks Fish House, Grill 23’s sibling, fills a swanky two-story space in the Back Bay with a lovely ode to owner Chris Himmel and executive chef and partner Robert Sisca’s global fishing experiences.
boston magazine • march 2023
Best of Boston: Clam Chowder
This souped-up spin on a classic succeeds thanks to its middle-of-the-road thickness, a bit of elegance (and flavor contrast) from the bright-green chive oil, and the sheer amount of clams and pork belly.
ThE BOSTON GLOBE • MAY 2022
Favorite restaurants (old and new) in Boston
At the intersection of “swank Back Bay restaurant” and “New England seafood shack” lies the Banks Fish House, opened in July. This is the kind of place you might celebrate a family occasion, take an out-of-town business client, or head for an upscale brunch.
ThE BOSTON GLOBE • MAY 2022
You can Rise & Shine later in the day, too
The familiar espresso martini and Jason Percival’s Rise & Shine at the Banks Fish House in Back Bay.
forbes • december 2023
How to Explore Boston’s World-Class Eating and Drinking Scene
Pay a visit to The Banks Fish House, a Back Bay institution that’s also mastered the art of classic New England clam chowder.
timout • january 2023
Best Fancy Restaurants for Special Occasions
Brought to us by Chris Himmel and Chef Robert Sisca, The Banks Fish House draws inspiration from their many joint fishing trips over the years.
BOSTON COMMON • APRIL 2022
5 Must Try Brunches in Boston Right Now
New to the brunch scene in the Back Bay is the Banks Fish House. Having just launched their brunch service in March, guests can now start their weekends with coastal creations like the “Clam and Waffles” and Lobster Benedict.
PLUMLUVFOODS • APRIL 2022
Plumluvfoods talks with Chef Robert Sisca
PODCAST: It’s all about Boston tonight when we are joined with a true G in the Boston Chef World Chef Robert Sisca. Plus we talk the bain of all chefs, BRUNCH.
Our Space
Settle in and stay awhile
