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The Banks Seafood and Steak
Our Story
Menus
Private Dining
Happenings
Location
Hiring
TAKE OUT
Gift Cards
RESERVATIONS
The Banks Seafood and Steak
Our Story
Menus
Private Dining
Happenings
Location
Hiring
TAKE OUT
Gift Cards
RESERVATIONS
Our Story
Menus
Private Dining
Happenings
Location
Hiring
TAKE OUT
Gift Cards
RESERVATIONS

FOLLOW ALONG @THEbanksboston

We can't wait to welcome you in - see you in Back Bay. 📸 @briansamuelsphotography
Chef Tab’s new pastry menu has arrived. Start with the Peanut Butter Pretzel Sundae, layered with peanut butter caramel, roasted peanuts, and crunchy pretzel.
Congratulations to Page & Tyler on tying the knot 🥂 It was an absolute joy to host your beautiful celebration. Thank you for choosing us to be part of such a special day. Planning your own wedding? Our events team would love to help bring it to
In celebration of Prime Rib Day, Chef Edson is serving special cuts all weekend long. Enjoy our Porcini-Crusted 16 oz Prime Rib with wild mushrooms, smoked clam potato purée, and bordelaise, as well as our 30 oz Prime Bone-In Ribeye, King Cut.
Spoil Mom this year with a brunch to remember. Executive Chef Edson Rojas and Executive Pastry Chef Tab Volpe are serving a festive prix fixe menu, featuring dishes like Lemon Pancakes and Crab Cake Benedict. Enjoy it all in our airy dining room, com
Marathon weekend is here! 🍻 Join us for pasta specials all weekend long (runners, this one’s for you), plus all-day burger and flatbread specials on Monday. Beer fans can enjoy Sam Adams 26.2 Brew on tap all weekend long. Whether you’re
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DINE WITH US

406 Stuart Street
Boston, Massachusetts 02116

CONTACT US

617.399.0015
info@thebanksboston.com
This email is not for reservations. They can be made here or via phone.

VALET PARKING

We provide valet services Tuesday through Saturday, from 4:30 PM to 10:30 PM, for a fee of $30 per vehicle. Alternatively, you can park at the nearby parking garage located at 400 Stuart Street, Boston, MA 02116.

DInner

Monday–Thursday: 5–9:30pm
Friday & Saturday: 5–10pm
Sunday: 5–9pm

LUNCH

Monday–Friday: 11:30am–3pm

caviar hour

Daily 3-6pm

MIDDAY

Monday–Friday: 3–5pm

BRUNCH

Saturday & Sunday : 11am –2:30pm

ORDER TAKE OUT & DELIVERY
ORDER TAKE OUT & DELIVERY
Himmel Hospitality Group
Grill 23 & Bar
HARVEST
“Bistrodumidi”

© Copyright 2026 The Banks Seafood and Steak | Website by Vervaine Design Studio | Photography by Brian Samuels