Growing up in both Peru and Spain, Chef Edson brings multicultural influence and a deep-rooted appreciation for culinary tradition to the dishes he creates. Despite a food-focused upbringing, Edson initially pursued a legal career, eventually trading his textbooks for an apron in greater Boston’s top kitchens. Before joining our opening team, Edson worked at Farmstead Table, Benedetto, and Gustazo Cuban Kitchen & Grill. At The Banks, he is instrumental in furthering our partnership with local vendors and use of diverse, locally-sourced seafood.