Menus
Easter Brunch
Three-course pre fixe | 80 per person
Celebrate Easter Sunday at The Banks with a festive brunch, crafted by Executive Chef Edson Rojas and Executive Pastry Chef Tab Volpe. Savor dishes like Crab Cake Benedict and Prime NY Steak & Eggs, along with other seasonal selections designed to make the holiday feel extra special. Children's menus will be available.
Please note: Our regular brunch menu will not be available on Easter Sunday.
Beverages
Basket Case cucumber vodka, green chartreuse, lime 21
The Easter Cow vodka, bailey's, blueberry, mint 19
Egg Hunt blueberry, cucumber, lemon, mint, soda 14
Palm Spritz pomegranate, hibiscus, cranberry, lemon-rosemary tonic 14
First
Clam Chowder berkshire pork belly, chives, herb oil
Asparagus Velouté marcona almond, dill
Daily Catch Ceviche aji amarillo, shallots, avocado, cassava*
Arcadian Green Salad sunflower seeds, apple, feta, balsamic vinaigrette
Caesar Salad white anchovy, pecorino, crouton
Salmon Rillettes chives, crème fraîche, focaccia crostini*
Second
Crab Cake Benedict saffron hollandaise, coleslaw, avocado, tomato, home fries*
Lemon Pancakes maple syrup, powdered sugar
Chicken & Waffles spicy fig jam, arugula, honey mustard butter
Steak & Eggs prime NY strip, scrambled eggs, asparagus, scallion chimichurri, home fries, cornbread*
Omelette wild mushrooms, goat cheese, spinach, old bay home fries
Lobster Chorizo Hash sweet potato, poached eggs, pork belly, english muffin +20
Sides
Home Fries 6
Bacon 8
Breakfast Sausage 8
Truffle fries 14
Old Bay Fries 12
Third
Carrot Cake cream cheese frosting, pecans, brown sugar
Cherry Tart cherry mousse, fresh cherries, dark chocolate mousse
Pineapple Sundae vanilla pineapple ice cream, roasted pineapple, white chocolate
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Raw Bar
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
New: Chef's Seasonal Pre-Fixe Menue
Savor the season with Executive Chef Edson Rojas’s carefully curated four-course prix-fixe menu. Available daily at 5 PM.
$110 per person • $55 optional wine pairing
F irst
choice of
Nantucket Bay Scallop
caviar, avocado, wonton*
Caesar Salad
focaccia, parmigiano reggiano, anchovy
Benanti, Etna Bianco, Sicily 2024
Second
choice of
Lobster Orzotto
carrot, prosciutto, pangrattato
Black Truffle Mezzaluna
ricotta, smoked potato, black trumpet
Dial Tone, Pinot Noir, Santa Barbara, California 2023
Third
choice of
Grilled Branzino
purple potatoes, pearl onions, persimmon, nardello pepper
Prime NY Strip
black truffle, orange, polenta, butternut squash*
Maxville, Estate, Cabernet Sauvignon Napa Valley 2022
Fourth
choice of
Chocolate Tiramisu
ladyfinger, espresso, dark chocolate espuma
Crème Brûlée
vanilla custard, apple cardamom palmiers
Michele Chiarlo, Moscato d’Asti, Piedmonte, 2023
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Dinner
Starters
Ora King Salmon Tiradito
strawberry, taro chips, cilantro* 19
Hawaiian Kanpachi Crudo
rhubarb, lavender oil, coconut, verjus* 25
Point Judith Calamari
squid ink aioli, green tomato, jalapeño - cilantro emulsion 25
Tuna Tartare
sesame, jalapeño, crispy rice, rose harissa* 24
Daily Catch Ceviche
aji amarillo, shallots, avocado, cassava* 23
Crab Cake
jumbo lump crab, brown butter aioli, kohlrabi slaw 29
Spanish Octopus
lima beans, calabrian chili tapenade, carrots 28
Maine Mussels
chorizo, chipotle cream, dill, grilled baguette 24
Beef Tartare
egg yolk, gochujang, spring onion jam, potato gaufrettes* 27
Soup & Salad
New England Clam Chowder
berkshire pork belly, chives, herb oil 17
Arcadian Greens
sunflower seeds, strawberry, feta, balsamic vinaigrette 19
Caesar
white anchovy, parmesan, pangrattato 18
Entrées
Brandt Prime Bavette 8 Oz
Brawley, CA* 46
Bolognese
torchio pasta, dry-aged beef, spicy sausage, parmesan 34
Spicy Lobster Tagliatelle
tomato, piquillo pepper, fennel, seaweed butter 44
Seared Tuna
smoked miso, caulilini, scallion, perl onion* 49
Spring Chicken
chorizo, calasparra rice, saffron, peas, caper salsa verde 42
Ora King Salmon
spicy prawn, hearts of palm velouté, avocado, baby beets* 49
Lobster Roll
brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48
Steamed Whole Lobster
corn, mashed potato, coleslaw, drawn butter mkt
baked & stuffed + 25
Jumbo Scallops
asparagus, green tomatoes, english peas, uni béarnaise* 52
Signature Dishes
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 82
Brandt Prime NY 14 Oz
Brawley, CA* 79
Brandt 100 Day Aged Ribeye 18 Oz
Brawley, CA* 98
Branzino
almond, 'nduja romesco, scalloped potatoes, morel mushroom 49
Dover Sole Meuniere
black truffle crema, pearl onion, marcona almond 95
Additions
BEARNAISE* 8
TRUFFLE BUTTER 10
AU POIVRE 8
LOBSTER TAIL 36
Sides
Foraged Mushrooms
balsamic, fennel pollen 18
Jalapeño Cornbread
smoked maple butter 8
Mashed Potatoes
cultured butter, chives 15
Truffle Fries
parmesan, aioli 16
Old Bay Fries
old bay aioli 12
Caulilini
yogurt, dukkah, black garlic 17
Onion Rings
espelette, sea-chi aioli 14
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Brunch
Brunch is served every Saturday & Sunday from 11 AM to 2:30 PM.
Cocktails
Stuart St. Spritz
rhodium red vodka, cranberry, rosemary, sparkling wine 18
Banks Bloody Mary
tito’s, banks bloody mary mix, lemon, olive 19
Espresso Martini
tito’s, espresso, kahlua, bailey’s 20
Aperol Spritz
aperol, prosecco, soda, orange 19
Starters
Avocado Toast
smoked salmon, brioche, tomato, tobiko* 16
Point Judith Calamari
squid ink aioli, green tomato, jalapeño - cilantro emulsion 25
Tuna Tartare
sesame, jalapeño, rose harissa, crispy rice* 24
Daily Catch Ceviche
aji amarillo, shallot, avocado, cassava* 23
Ora King Salmon Tiradito
strawberry, taro chips, cilantro* 19
Hawaiian Kanpachi Crudo
rhubarb, lavender oil, coconut, verjus* 25
Soup & Salad
Add chicken 12, shrimp 15, salmon* 19, steak* 21, or lobster salad 40
New England Clam Chowder
berkshire pork belly, chive oil, dinner roll 17
Arcadian Greens
sunflower seeds, strawberry, feta, balsamic vinaigrette 19
Caesar
white anchovy, parmesan, pangrattato 18
Chopped
bacon, goat cheese, egg, radish, tomato, sherry vinaigrette 19
Seared Tuna Niçoise
white anchovy, egg, potato, haricots verts, tomato* 32
Entrées
Banks Classic
two eggs any style, smoked bacon, home fries, toast* 16
Omelette
wild mushrooms, goat cheese, spinach, old bay home fries 18
Lemon Pancakes
strawberry jam, blueberries, whipped cream 18
French Toast
milk chocolate ganache, blood orange, maple syrup 18
Lobster Hash
sunny side up eggs, corned beef, roasted potatoe, caramelized onion* 41
Fried Clams & Waffles
buttermilk fried whole belly clams, candied bacon, maple chowder gravy 26
Lobster Roll
brown butter bun, sea salt, chives, old bay potato chips hot or cold 48
Brandt All Natural Burger
cheddar, smoked bacon, sesame bun, fries, spicy aioli* 26
add fried egg +3
Huevos Rancheros
chorizo, two sunny side up eggs, beans, cotija cheese, avocado* 23
Fried Chicken Sandwich
hot honey, bleu cheese dressing, lettuce, tomato, sesame bun 22
Lobster Benedict
spinach, saffron hollandaise* 43
Prosciutto Benedict
citron hollandaise* 19
From the Broiler
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 82
Brandt Prime NY 14 Oz
Brawley, CA* 76
Brandt Prime Bavette 8 Oz
Brawley, CA* 46
Sides
Home Fries 6
Two Eggs Any Style* 7
Bacon 8
Truffle Fries 14
Old Bay Fries 12
Toast 4
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Lunch
Starters
Tuna Tartare
sesame, jalapeño, rose harissa, crispy rice* 26
Ora King Salmon Tiradito
strawberry, taro chips, cilantro* 19
Hawaiian Kanpachi Crudo
rhubarb, lavender oil, coconut, verjus* 25
Daily Catch Ceviche
aji amarillo, shallot, avocado, cassava* 23
Point Judith Calamari
squid ink aioli, green tomato, jalapeño - cilantro emulsion 25
Spanish Octopus
lima bean, calabrian chili tapenade, carrot 28
Crab Cake
jumbo lump crab, brown butter aioli, kohlrabi slaw 29
Chowda Flatbread
crème fraîche, smoked bacon, clams, potatoes, oyster crackers 26
Maine Mussels
chorizo, chipotle cream, dill, grilled baguette 24
Entrées
Lobster Roll
brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48
Swordfish BLT
grilled swordfish, berkshire pork belly, arugula, tomato, basil-lime mayo 25
Chicken Milanese Sandwich
provolone, arugula, tomato, focaccia, lemon tarragon aioli 22
Brandt All Natural Burger
cheddar, sesame bun, fries, spicy aioli* 26
Faroe Island Salmon
spicy prawn, hearts of palm velouté, avocado, baby beets* 42
Fish & Chips
ipa battered cod, slaw, french fries, remoulade 34
Bolognese
torchio pasta, dry aged beef, spicy sausage, parmesan 34
Crispy Fish Tacos
grilled pineapple, pickled radish, slaw, cilantro, spicy aioli 23
Soup & Salad
Add chicken 10, shrimp 15, salmon* 15, steak* 21, or lobster salad 40
New England Clam Chowder
berkshire pork belly, chive oil, dinner roll 17
Arcadian Greens
sunflower seeds, strawberry, feta, balsamic vinaigrette 19
Caesar
white anchovy, parmesan, pangrattato 18
Chopped
bacon, goat cheese, egg, radish, tomatoes, sherry vinaigrette 19
Seared Tuna Niçoise
white anchovy, egg, potatoes, haricots verts, tomato* 32
From the Broiler
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 82
Brandt Prime NY 14 Oz
Brawley, CA* 76
Brandt Prime Bavette 8 0z
Brawley, CA* 46
Sides
Roasted Caulilini
yogurt, dukkah, black garlic 17
Truffle Fries
parmesan, old bay aioli 14
Old Bay Fries
aioli 12
Dinner Rolls
garlic, chives, lemon butter 6
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Dessert
Pistachio Cheesecake
olive oil, roasted pistachio, pistachio ganache 17
Banana Crème Pie
pastry cream, Chantilly, caramel 16
Peanut Butter Pretzel Sundae
peanut butter caramel, roasted peanuts, pretzel, peanut butter 17
Chocolate Cake
chocolate mousse, chocolate ganache, vanilla ice cream 17
Rhubarb Tart
vanilla sablée, strawberry jam, poached rhubarb 16
Crème Brûlée
apricot butter cookie 16
Ice Cream & Sorbet
one scoop — 5 | three scoops — 12 | add hot fudge — 4.5
Caviar Happy Hour
Available Daily 3-6pm
Tuna Tartare*
crispy rice, chives 18
Beef Tartare Tacos
cilantro, furikake 19
Oysters & Caviar
banks hot sauce, mignonette, cocktail sauce 38
Caviar Grilled Cheese
gruyère, pan de mie 19
Mini Lobster Rolls
brown butter bun, chives 24 each
Onion Dip
chives, bacon, gaufrette chips 25
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Children's Menu
Grilled Cheese
french fries 16
Fish & Chips
battered cod, french fries 15
Cheese Pizza
tomato sauce, mozzarella, parmesan 14
Pasta
parmesan, butter 12
Cheeseburger*
cheddar, sesame bun, french fries 18
Salmon*
potato purée 18
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy